Looking to dazzle your family with a weekend culinary masterpiece? Dive into the vibrant flavors of Vietnam with our mouthwatering Xíu M?i Tomato Sauce recipe. Whether paired with steamed rice or a crusty baguette, this dish is a true celebration of taste and texture!
Xíu M?i, a beloved Vietnamese specialty, is renowned for its tender meatballs infused with rich, savory flavors. Today, we’ll guide you through crafting this delectable dish, perfect for any meal.
Preparation
20 mins Cooking
30 mins Serves
2-3 people
Ingredients for Xíu M?i
Ingredients for Xíu M?i
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400g minced pork
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½ onion
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6 tomatoes
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½ baguette
Tip for selecting ingredients: For juicy, succulent meatballs, opt for minced pork with a balanced mix of lean and fatty meat. Choose ripe, firm tomatoes with vibrant red skin for a visually stunning sauce.
How to Make Xíu M?i
Prepare Ingredients
Place the minced pork in a large bowl. Finely chop the onion. Crush and mince the garlic and shallots. Soak the baguette in milk for 5 minutes to soften. Blanch the tomatoes, peel, and dice them.
Steam the Meatballs
Combine the soaked baguette (squeeze out excess milk), chopped onion, and half the minced shallots with the pork. Season with 1 tsp MSG, 1 tsp sugar, 1 tsp pepper, 1 tsp sesame oil, 1 tsp cornstarch, and 1 tsp garlic powder. Mix thoroughly, shape into meatballs, and steam for 10-15 minutes.
Make Tomato Sauce
Sauté the remaining garlic and shallots in oil. Add diced tomatoes and 100ml water. Season with 1 tsp seasoning powder, 1 tsp MSG, 1 tsp sugar, 2 tbsp ketchup, 1 tsp pepper, and 1 tbsp fish sauce. Simmer, add steamed meatballs, and cook for 5 minutes. Thicken with cornstarch slurry and cook for another 5 minutes.
The vibrant orange-red meatballs are irresistibly tender and juicy, perfectly complemented by the tangy-sweet tomato sauce. Serve with steamed rice or a crispy baguette for a satisfying meal. Pair with Oolong Tea or Yuzu Lemon Tea for a refreshing finish!
Enjoy Xíu M?i
Cooking
30 mins Preparation
20 mins Serves
3 people
Ingredients for Xíu M?i Tomato Sauce
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400g minced pork
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½ onion
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½ yam
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6 tomatoes
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½ baguette
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Seasonings: Sugar, salt, MSG, seasoning powder, ketchup, sesame oil, red food coloring oil, garlic powder, pepper, fish sauce
Handy Tip: For premium minced pork, source from reputable supermarkets. Opt for meat with a fresh red hue and a moderate fat content to prevent dryness. Select tomatoes with vibrant red skin, green stems, and no blemishes.
Tips for Selecting Ingredients
How to Make Xíu M?i Tomato Sauce
Prepare Ingredients
Dice the yam and onion. Marinate yam with 1 tsp salt and sugar for 10 minutes, then drain. Soak the baguette in milk. Mince scallions, shallots, and garlic.
Handy Tip: To avoid tearing when chopping onions, use a sharp knife or chop in a well-ventilated area.
Marinate and Steam
Mix 400g minced pork with soaked baguette, diced onion, and yam. Season with 2 tsp seasoning powder, 1 tsp salt, 1 tsp MSG, 2 tsp sugar, 1 tsp pepper, 1 tsp sesame oil, 1 tsp cornstarch, and 1 tsp garlic powder. Shape into meatballs and steam for 10 minutes.
Note: Line the steamer with parchment paper for easy removal.
Make Tomato Sauce
Blanch and dice tomatoes. Sauté garlic and shallots in red food coloring oil. Add tomatoes, 100ml water, and season with 1 tsp seasoning powder, 1 tsp MSG, 1 tsp sugar, 2 tbsp ketchup, 1 tsp pepper, 1 tbsp fish sauce, and 2 tbsp cornstarch slurry. Simmer for 3 minutes, add meatballs, and cook for 5 minutes.
Serve with rice or baguette. The tender, flavorful meatballs paired with the tangy-sweet tomato sauce create a delightful harmony. Try minced pork with tomato sauce for another delicious variation!
Delicious Xíu M?i Tomato Sauce
Cooking
20 mins Preparation
15 mins Serves
3-4 people
Ingredients for Quail Egg Xíu M?i Tomato Sauce
For the Meatballs
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400g minced pork
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20g onion
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40g carrot
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Scallions
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Minced pork fat
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Seasonings: Cooking oil, sesame oil, seasoning powder, MSG, sugar, pepper, fish sauce, cornstarch
For the Tomato Sauce
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3 tomatoes
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Minced garlic and shallots
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1 liter water
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2 tbsp cornstarch slurry
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Seasonings: Seasoning powder, salt, MSG, pepper, sugar, fish sauce, ketchup, chili sauce
Ingredients for Quail Egg Xíu M?i Tomato Sauce
How to Make Quail Egg Xíu M?i Tomato Sauce
Mince onion, dice carrots, and soak wood ear mushrooms. Boil and peel quail eggs.
Prepare Ingredients
Mix minced pork, onion, carrot, mushrooms, scallions, and fried shallots and garlic. Season with 1 tbsp cooking oil, 1 tbsp sesame oil, 1 tsp seasoning powder, 1 tsp MSG, 1 tbsp sugar, 1 tsp pepper, 1 tbsp fish sauce, 1 tbsp cornstarch, and minced pork fat.
Prepare Meatballs
Flatten meatballs, place a quail egg inside, and shape into balls. Steam for 10-15 minutes.
Shape and Steam
Sauté tomatoes and garlic. Add water, cornstarch slurry, and season with 1 tsp seasoning powder, ½ tsp salt, ½ tsp MSG, ½ tsp pepper, 1 tbsp sugar, ½ tbsp fish sauce, 1 tbsp ketchup, and ½ tbsp chili sauce. Simmer for 3 minutes, add meatballs, and cook for 5 minutes.
Make Tomato Sauce
Serve meatballs with tomato sauce. Enjoy the rich flavors of pork, vegetables, and quail eggs, perfectly complemented by the tangy tomato sauce.
Final Dish
We hope you enjoy making this delicious Quail Egg Xíu M?i Tomato Sauce to treat your family!
