Discover a unique culinary destination in Hue, Vietnam, at the enchanting Banh Uot Huyen Anh restaurant, renowned for its three generations of traditional cuisine and exceptional reputation!
If you’re planning to indulge in the unique cuisine of Hue, don’t miss out on this fascinating food spot – Banh Uot Cuon Thit Nuong Huyen Anh. With its traditional secrets passed down over generations, the restaurant is always bustling with guests eager to savor its delights. It’s an experience not to be missed! Join us as we explore this delightful eatery.
1 Introducing Banh Uot Thit Nuong Huyen Anh Restaurant
About Banh Uot Huyen Anh Restaurant
Restaurant Quality: 4.3/5 (Rated by Google)
Address: 50 Kim Long, Hue City, Thua Thien Hue Province
Price Range: Approximately 25,000 – 70,000 VND.
Opening Hours: 8:00 AM – 7:00 PM (Usually busy around 12:00 PM)
Phone: 0908686575
Facebook: Banh Uot Huyen Anh
Delivery: Foody
Menu Highlights: Banh Uot (Rice Noodle Sheets), Bun Thit Nuong (Grilled Pork with Rice Vermicelli), Thit Nuong (Grilled Pork).
Signature Dish: Banh Uot Cuon Thit Nuong (Grilled Pork with Rice Noodle Sheets)
Pros: Spacious and airy restaurant, delicious fish sauce, affordable prices.
Cons: Prices are slightly higher compared to similar restaurants.
Banh Uot Cuon Thit Nuong Huyen Anh is a three-generation-old restaurant that has become a must-visit destination for travelers exploring the ancient capital of Hue. Here, you’ll find a unique and special dining experience, from the rice noodle sheet preparation, meat grilling, and rolling process to the carefully crafted dipping sauce. It’s a place that welcomes both locals and visitors alike to enjoy the delights of Hue’s cuisine.
2 What Makes Banh Uot Thit Nuong Huyen Anh So Enticing to Diners?
Spacious Dining Area
Spacious Dining Area
The restaurant’s dining area offers a cool and inviting ambiance, with the aromatic scent of grilled meat lingering in the air and the smoke adding to the overall allure. Tucked away in a quiet alley, the restaurant is surrounded by peaceful and lush green gardens. With a capacity to accommodate up to 20 tables, the spacious dining area is always bustling with guests, creating a vibrant atmosphere.
Deliciously Marinated and Grilled Meat
Deliciously Marinated and Grilled Meat
To ensure the tender, juicy, and flavorful meat that pairs perfectly with the rice vermicelli, the meat marination process at Huyen Anh is taken extremely seriously. The pork belly is carefully selected from free-range pigs, ensuring a perfect balance of meat and fat. The meat is then thinly sliced and marinated for a minimum of three hours in a special blend of spices and herbs before being placed on bamboo skewers and grilled over charcoal.
The marinade includes ingredients such as shallots, garlic, fish sauce, sugar, and sesame seeds (vừng), … combined according to the restaurant’s secret recipe. The meat is grilled in small batches to ensure freshness, as it’s essential to the overall taste experience. Grilling too early can result in dry meat, losing the sweet and savory flavors crucial to the dish’s enjoyment.
Signature Family Recipe Dipping Sauce
Signature Family Recipe Dipping Sauce
The heart and soul of the dish lies in the dipping sauce that accompanies the grilled pork and rice noodle sheets. What sets Huyen Anh apart is their unique approach to sourcing the key ingredient – fish sauce. Instead of purchasing it from external sources, the restaurant has commissioned a fishing village to supply fresh fish and produce their fish sauce. As a result, the dipping sauce and marinade used in the restaurant have a distinctive flavor that sets them apart from other establishments.
The sauce is a blend of pure fish sauce, , , , and other ingredients, following a traditional recipe with a special twist. This secret family recipe has transformed a simple dish into a celebrated culinary icon, renowned and loved across Vietnam.
For lovers of street food and local cuisine, Banh Uot Cuon Thit Nuong Huyen Anh is an irresistible destination. Visit and discover why Hue is famous not only for its historical heritage but also for its delectable, authentic cuisine.