Food & Receipts

Pork Belly Braised in Cinnamon: A Mouthwatering, Aromatic Delight

Let's uncover the secrets to creating a mouth-watering braised pork belly dish infused with the aromatic flavors of cassia leaves. Join us as we explore this tantalizing recipe and elevate your culinary journey with a burst of flavors that will leave you craving for more!

Administrator

10 July, 2024

Preparation
20 minutes Cooking
25 minutes Serves
2 – 3 people

Pork belly braised with cassia leaves creates an incredibly impressive flavor for diners. In today’s article, let’s explore the recipe for this delicious dish!

1 Ingredients for Braised Pork Belly with Cassia Leaves

600g pork belly
300ml ice water
20g cassia leaves
2 shallots, minced
2 cloves garlic, minced
Seasonings: 4 tbsp fish sauce, 2 tbsp sugar, 1 tbsp soy sauce, ½ tbsp five-spice powder, ¼ tbsp black pepper, ½ tbsp chili sauce

Ingredients for Braised Pork Belly with Cassia Leaves

2 How to Make Braised Pork Belly with Cassia Leaves

Step 1 Fry the Pork Belly

First, fry the pork belly by placing it in a non-stick pan and adding 300ml of ice water. Turn on the stove and fry the meat over medium heat until the ice melts, turning the meat over occasionally to ensure even cooking.

Continue frying until the pork belly is evenly browned on both sides. Once the meat is cooked, turn off the heat and cut it into bite-sized pieces.

Note: If the pork belly is too thick, you can cut it in half to make frying easier.

Frying the Pork Belly

Step 2 Make the Sauce

Prepare the sauce by mixing together in a bowl: 4 tablespoons of water, 2 tablespoons of sugar, 1 tablespoon of fish sauce, ½ tablespoon of soy sauce, ¼ tablespoon of five-spice powder, and ½ tablespoon of chili sauce.

Making the Sauce

Step 3 Braise the Pork Belly

In a separate pan, heat 20ml of pork belly fat until melted. Add the minced shallots and garlic to the pan and sauté until fragrant. Once the shallots and garlic are golden, pour in the prepared sauce and bring it to a boil. Add the fried pork belly pieces to the sauce and braise, stirring occasionally to ensure the meat is evenly coated.

Braising the Pork Belly

After a while, when the meat has absorbed some of the sauce, add 20g of basil to the pan and continue braising, stirring to combine all the ingredients. Cook until everything is well incorporated and the sauce has thickened, then turn off the heat.

Braising the Pork Belly with Cassia Leaves

Step 4 Final Product

Final Product

Braised pork belly with cassia leaves is a unique and mouthwatering dish that you must try! The fried pork belly is crispy and soaked in a savory and slightly spicy sauce, with the cassia leaves adding a wonderful aroma.

3 Serving Suggestions

Serving Suggestion

This dish has a beautiful presentation and is extremely appetizing. The pork belly melts in your mouth, and the combination of the savory sauce and the fragrant cassia leaves is delightful. Serve it with steamed white rice for a complete and satisfying meal.

The braised pork belly with cassia leaves is not only delicious but also easy to prepare. Don’t hesitate to try making this wonderful dish for your family and friends!

Frequently asked questions

Braising is an excellent way to prepare pork belly, as it renders the fat and creates a tender, flavorful dish. The key is to cook it low and slow, allowing the meat to become meltingly soft. This particular recipe features cinnamon and other spices, creating an aromatic and mouthwatering delight.

Cinnamon adds a unique, warm spice flavor to the dish, enhancing the natural sweetness of the pork. The braising process infuses the meat with the cinnamon aroma, resulting in a mouthwatering, aromatic dish that tantalizes the taste buds.