Preparation
20 minutes Cooking
25 minutes Serves
2 – 3 people
Pork belly braised with cassia leaves creates an incredibly impressive flavor for diners. In today’s article, let’s explore the recipe for this delicious dish!
1 Ingredients for Braised Pork Belly with Cassia Leaves
- 600g pork belly
- 300ml ice water
- 20g cassia leaves
- 2 shallots, minced
- 2 cloves garlic, minced
- Seasonings: 4 tbsp fish sauce, 2 tbsp sugar, 1 tbsp soy sauce, ½ tbsp five-spice powder, ¼ tbsp black pepper, ½ tbsp chili sauce
Ingredients for Braised Pork Belly with Cassia Leaves
2 How to Make Braised Pork Belly with Cassia Leaves
Step 1 Fry the Pork Belly
First, fry the pork belly by placing it in a non-stick pan and adding 300ml of ice water. Turn on the stove and fry the meat over medium heat until the ice melts, turning the meat over occasionally to ensure even cooking.
Continue frying until the pork belly is evenly browned on both sides. Once the meat is cooked, turn off the heat and cut it into bite-sized pieces.
Note: If the pork belly is too thick, you can cut it in half to make frying easier.
Frying the Pork Belly
Step 2 Make the Sauce
Prepare the sauce by mixing together in a bowl: 4 tablespoons of water, 2 tablespoons of sugar, 1 tablespoon of fish sauce, ½ tablespoon of soy sauce, ¼ tablespoon of five-spice powder, and ½ tablespoon of chili sauce.
Making the Sauce
Step 3 Braise the Pork Belly
In a separate pan, heat 20ml of pork belly fat until melted. Add the minced shallots and garlic to the pan and sauté until fragrant. Once the shallots and garlic are golden, pour in the prepared sauce and bring it to a boil. Add the fried pork belly pieces to the sauce and braise, stirring occasionally to ensure the meat is evenly coated.
Braising the Pork Belly
After a while, when the meat has absorbed some of the sauce, add 20g of basil to the pan and continue braising, stirring to combine all the ingredients. Cook until everything is well incorporated and the sauce has thickened, then turn off the heat.
Braising the Pork Belly with Cassia Leaves
Step 4 Final Product
Final Product
Braised pork belly with cassia leaves is a unique and mouthwatering dish that you must try! The fried pork belly is crispy and soaked in a savory and slightly spicy sauce, with the cassia leaves adding a wonderful aroma.
3 Serving Suggestions
Serving Suggestion
This dish has a beautiful presentation and is extremely appetizing. The pork belly melts in your mouth, and the combination of the savory sauce and the fragrant cassia leaves is delightful. Serve it with steamed white rice for a complete and satisfying meal.
The braised pork belly with cassia leaves is not only delicious but also easy to prepare. Don’t hesitate to try making this wonderful dish for your family and friends!
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