Tips

The Ultimate Guide: Unwrapping the Secrets of 3 Convenient Ways to Open Onigiri

The Japanese rice ball, a beloved staple, offers a variety of delights with its diverse preparation methods. Discover the ultimate guide to unravelling the delights of convenience store onigiri, and become a master at enjoying these tasty treats.

Administrator

13 July, 2024

Japanese triangle onigiri, or rice balls, are a delightful and convenient snack found in convenience stores across Japan and other Asian countries. These tasty treats come in various shapes and sizes, each with its unique packaging and opening method. Let’s explore the art of opening these delicious onigiri and uncover the perfect way to enjoy this traditional Japanese delicacy.

1. Unwrapping the Triangle Onigiri

The triangle onigiri is the most basic and classic shape of onigiri. It is a popular choice in many Asian countries and typically consists of a ball of rice wrapped in seaweed.

Grasp the top corner with the number 1 and pull down

Step 1 Locate the highest point of the onigiri and look for the number 1 printed on the packaging. Grasp this corner and pull it straight down firmly.

Pull corners with numbers 2 and 3 to complete the unwrapping

Step 2 Now, locate the corner marked with the number 2 on the right side. Pull this corner to unwrap the seaweed layer that encases the rice ball. You will notice that the rice and seaweed are separated to maintain the seaweed’s crispness.

Step 3 Finally, locate the corner with the number 3 and pull it towards the left, just like in Step 2. Use the seaweed to wrap the rice ball, and your onigiri is ready to be enjoyed! It’s as easy as that.

2. Unwrapping the Round Onigiri

This type of onigiri, or “omusi,” is a unique variation without seaweed. It is made with steamed glutinous rice and sweet red azuki beans. The rice is seasoned with soy sauce and filled with meat, vegetables, or other delicious ingredients.

Grasp the orange triangle at the top and pull down

Step 1 Similar to the triangle onigiri, locate the top corner of the packaging when holding it upright. You will see a small orange triangle—grasp this and pull it downwards.

Pull one side of the packaging to the back and hold it there while eating

Step 2 Next, pull one side of the packaging to the back and hold it in place. Since this type of onigiri does not have seaweed, you will need to hold onto the packaging while eating to avoid making a mess. It’s a quick and easy process!

3. Unwrapping the Sushi Roll Onigiri

This type of onigiri, known as “Makizushi” in Japanese, is a delicious combination of rice and seaweed. The rice is seasoned with vinegar and often filled with ingredients such as fish, meat, or vegetables.

Unwrapping the sushi roll onigiri

Step 1 Start by locating the corner marked with the number 1 on the packaging and pulling it downwards.

Step 2 You will now see the rice roll and seaweed separated by a layer of plastic wrap. Remove the plastic wrap covering the seaweed on the right side.

Step 3 Place the rice roll to the right of the seaweed and remove the remaining plastic wrap.

Step 4 Finally, roll the seaweed and rice together—and your sushi roll onigiri is ready to be devoured!

Now you know the secrets to unwrapping these three types of Japanese onigiri commonly found in convenience stores. Impress your friends with your elegant and effortless onigiri-opening skills! Bon appétit!

Frequently asked questions

Onigiri, a Japanese rice ball snack, is often wrapped in nori (seaweed) and can be filled with a variety of ingredients. The three methods outlined in the article offer convenient ways to open Onigiri, each with its own benefits. Using a ‘sliding cut’ creates a neat, easy-to-eat triangle shape; the ‘cross cut’ method reveals the filling and is ideal for those who like to dip; and the ‘fan cut’ creates a beautiful fan-like presentation, perfect for impressing guests.

The ‘sliding cut’ method is a simple technique where you cut the Onigiri in a downward motion, creating a triangle shape. This not only makes it easy to eat but also ensures the nori and rice stay together, creating a neat package. It’s a quick and efficient way to enjoy your Onigiri without making a mess.

The ‘cross cut’ method involves cutting the Onigiri in a way that creates a small pocket, revealing the filling. This is perfect for those who like to dip their Onigiri as it creates a convenient space to hold sauces or dips. It adds a new dimension of flavors and textures to the traditional Onigiri, making it even more enjoyable.

The ‘fan cut’ method is a unique and impressive way to present Onigiri. By cutting the Onigiri in a specific way, it opens up like a fan, creating a beautiful display. This method is perfect for when you have guests and want to elevate your Onigiri game. It adds a touch of elegance and sophistication to this simple Japanese snack.

The beauty of these three methods is their simplicity. You don’t need any special tools or equipment beyond a sharp knife. With a little practice and the right technique, anyone can master these cutting methods and elevate their Onigiri-opening experience. It’s a great way to add a touch of creativity and fun to your everyday meals or special occasions.