Tips

Delicious Dairy: The Do’s and Don’ts of Cooking with Yogurt

"When it comes to cooking with yogurt, there are a few things to keep in mind to ensure you create delicious, nutritious, and flavorful dishes. With these simple tips, you can master the art of cooking with yogurt and take your culinary creations to the next level."

Administrator

15 July, 2024

1Substitute Yogurt for Milk When Cooking

– If your recipe calls for milk and you don’t have any, you can substitute yogurt by adding ½ teaspoon of baking soda for every 200ml of yogurt.

– After adding the baking soda to the yogurt, simply stir and use as you would milk. Your dishes will still have that rich, creamy flavor.

2Use Yogurt as a Mayonnaise Substitute

– Ran out of mayonnaise? No problem! You can use yogurt instead by adding a little salt and sugar to taste. Simply dissolve the salt and sugar in the yogurt and use it as a dressing for salads, or mix it with other ingredients for stir-fries and fried dishes.

3Cook with Low Heat

– When cooking with yogurt, it’s best to use low heat. Alternatively, you can turn off the heat before adding the yogurt to your dish. Simply stir the yogurt into your ingredients until it’s fully incorporated, then turn the heat back on.

4Add Cornstarch to Prevent Curdling

– If your yogurt has curdled, simply mix 1 teaspoon of cornstarch with 2 teaspoons of water for every 200ml of yogurt.

– Pour the yogurt mixture into a saucepan and heat it gently over low heat, stirring continuously. Your yogurt will return to its original, perfect state.

5Bring Yogurt to Room Temperature Before Adding to Hot Dishes

– To avoid curdling and maintain the aesthetic and flavor of your dish, bring cold yogurt to room temperature before adding it to hot dishes. This will prevent the yogurt from forming lumps.

Keep these tips in mind when using yogurt in your cooking, and feel free to share your own cooking tips in the comments below!

Source: mytour.vn

Frequently asked questions

When cooking with yogurt, it’s important to remember that it is a delicate ingredient that can easily break or curdle if not handled properly. Always use full-fat yogurt for cooking, as non-fat or low-fat varieties tend to curdle more easily. Bring yogurt to room temperature before using it in a recipe, and avoid direct heat by adding it towards the end of the cooking process. To prevent curdling, you can also stir a small amount of cornstarch or flour into the yogurt before adding it to the dish.

Yes, yogurt can be a great substitute for other dairy products like sour cream, buttermilk, or even mayonnaise. It adds moisture and tanginess to baked goods and can be used as a marinade or dressing base. However, when substituting, keep in mind that yogurt has a higher water content, so you may need to adjust the amount of liquid in the recipe accordingly.