Tasty Fried Shrimp Bread: A Unique Treat at the Street Market on Doan Van Bo Street

Step into the bustling lanes of District 4, Ho Chi Minh City, and you'll discover a hidden gem nestled within the vibrant Cho nho - a unique food stall serving up an extraordinary take on the classic Vietnamese banh mi. Prepare to indulge in the ultimate sensory experience as you bite into the crispy, golden depths of fried shrimp banh mi, a specialty crafted with care by the talented hands of Co Sen. Join us on a culinary journey as we explore this humble yet exceptional delicacy, a true taste of Vietnam's vibrant street food culture.

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Nestled in a small market on Doan Van Bo street, Co Sen’s fried shrimp baguette stall has long been a familiar destination for those who love this simple snack. Each crispy baguette, blended with the sweet and fatty taste of shrimp, and a little spicy chili sauce, creates an irresistible flavor that fascinates anyone who tries it.

1 Introduction to Co Sen’s Fried Shrimp Baguette Stall on Doan Van Bo Street

Introduction to Co Sen’s Fried Shrimp Baguette Stall on Doan Van Bo Street

Restaurant quality: 4.3/5 (Rated by Google)

Address: 403 Doan Van Bo, Ward 13, District 4, Ho Chi Minh City

Opening hours: 11:30 AM – 2:00 PM (Closed on Mondays)

Price range: VND 10,000 – 20,000

Phone number: None

Facebook: None

Delivery: None

Menu: Fried Shrimp Baguette

Signature dish: Fried Shrimp Baguette

Pros: Famous delicious restaurant, tasty food, fresh ingredients

Cons: Small space, take-away only, usually crowded so you may have to wait

Co Sen’s Fried Shrimp Baguette Stall is located on Doan Van Bo Street, District 4, Ho Chi Minh City

Co Sen’s fried shrimp baguette stall, located on Doan Van Bo Street, District 4, Ho Chi Minh City, is a famous street food destination attracting a large number of diners, especially young people. The small stall is always bustling with people coming and going, attracted by the unique and delicious flavor of the fried shrimp baguette sold by Co Sen.

Co Sen selects freshly baked baguettes with a crispy crust and soft inside. When frying, the baguette is marinated with just the right amount of seasoning, creating an irresistible flavor. The shrimp used are also the freshest, along with a special sauce made from a secret recipe, which keeps customers coming back for more.

In addition, Co Sen is very friendly and enthusiastic. She always greets customers with a smile and is ready to advise and introduce the dish. Although the stall is small, Co Sen keeps it clean and tidy, creating a comfortable feeling for customers to enjoy their meal.

2 What Makes Co Sen’s Fried Shrimp Baguette Stall on Doan Van Bo Street Special?

Delicious and Irresistible Flavor

The baguette is thinly sliced and marinated with just the right amount of seasoning, then coated in a crispy batter. The shrimp used are fresh, peeled, and marinated with a rich blend of spices. When fried, the shrimp turn a golden yellow, releasing an aromatic fragrance. Each bite offers a perfect combination of crispy baguette, soft and juicy shrimp, sweet and fatty taste, and a hint of spicy chili sauce.

The sauce is a unique blend of sweet and sour flavors with a mild spiciness that stimulates the taste buds. Dip the baguette and shrimp into this sauce for a perfect flavor combination.

Delicious and Irresistible Flavor

Cozy and Familiar Atmosphere

Co Sen’s small baguette stall may not be spacious, but it offers a warm and familiar feeling. With just a table, two frying pans, and a delicious combination of shrimp and batter, Co Sen’s fried shrimp baguette stall captivates customers. Co Sen, the owner, always welcomes diners with a gentle smile. Her joy comes from seeing customers enjoy the delicious food made by her own hands.

Cozy and Familiar Atmosphere

Affordable Prices for Everyone

For just VND 10,000, you can enjoy a generous and delicious portion of fried shrimp baguette. This is a very reasonable price, suitable for everyone’s budget, especially students.

Affordable Prices for Everyone

Co Sen’s fried shrimp baguette is a simple dish that embodies the beauty of Saigon cuisine. It is a harmonious combination of delicious flavors, affordable prices, and the friendliness of the seller. If you’re looking for a tasty and inexpensive treat to enjoy with your friends or family, be sure to visit Co Sen’s small baguette stall!

Frequently asked questions

The unique treat is called ‘Bánh Mì Tôm Chiên’ and can be found at a street vendor on Doan Van Bo Street in Ho Chi Minh City, Vietnam. It’s a popular snack among locals and tourists alike.

Bánh Mì Tôm Chiên is a creative twist on the traditional Vietnamese bánh mì. Instead of the typical meat filling, this version is stuffed with crispy fried shrimp, giving it a unique taste and texture. It’s a hearty yet light snack, perfect for those who want something different from the usual street food offerings.

The key ingredients are shrimp, French bread, and a special batter for frying. The shrimp are carefully cleaned, marinated, and then coated in a batter that gives them a crispy texture when fried. They are then stuffed into a crusty French baguette along with fresh herbs, chili sauce, and a secret blend of spices, creating an explosion of flavors in every bite.

The vendor has been operating for many years and has perfected the art of making Bánh Mì Tôm Chiên. They source fresh ingredients daily and prepare the shrimp with utmost care, ensuring a consistent and delicious product. Their attention to detail and dedication to maintaining high standards has made them a favorite among locals and a must-visit destination for food lovers.

While Bánh Mì Tôm Chiên is unique to Vietnam, there are other seafood-based bánh mì variations. For example, you can find bánh mì filled with grilled squid or crab, each offering a different take on the traditional sandwich. However, the fried shrimp version remains a standout favorite for its perfect combination of flavors and textures.
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