Food & Receipts

The Ultimate Summer Cooler: A Unique Twist on Iced Tea with Jackfruit and Passionfruit

Summer is the perfect time to beat the heat with a refreshing glass of chilled jackfruit lemonade. This unique drink combines the sweet and tangy flavors of jackfruit and passion fruit, creating a delicious and refreshing summer treat. With its vibrant colors and enticing flavors, this drink is sure to become your new summer favorite. Check out the recipe and discover a whole new world of taste sensations!

Administrator

16 July, 2024

Preparation
20 minutes Cooking
40 minutes Servings
1-2 people

Creating jackfruit and passion fruit iced tea is easy. With just a few simple ingredients and steps, you can make a delicious and nutritious drink for yourself and your family. The sweetness of jackfruit blends perfectly with the sourness of passion fruit, resulting in an incredibly appealing and captivating beverage.

1Ingredients for Jackfruit and Passion Fruit Iced Tea

800g jackfruit, deseeded
1/2 passion fruit, fresh
25g tea leaves
400g white sugar
500ml boiling water
1/2 teaspoon salt
50ml passion fruit juice
10ml lime juice
Ice cubes

Ingredients for Jackfruit and Passion Fruit Iced Tea

Tip: When buying Thai jackfruit, choose those with evenly-spread, not-too-sharp, and sparse spines. Gently press on the fruit; if it feels soft and bouncy, it’s ripe and tasty. Ripe Thai jackfruit usually has a subtle, pleasant fragrance.

2How to Make Jackfruit and Passion Fruit Iced Tea

Step 1 Prepare the Ingredients

After purchasing the jackfruit, separate the segments and remove the seeds. Then, divide it into two equal portions. Cut the first portion into square pieces and the second portion into bite-sized strips.

Preparing the Ingredients

Step 2 Make Jackfruit Syrup

In a bowl, combine 200g of white sugar and 500ml of boiling water. Stir well until the sugar dissolves and let it cool down. Once the syrup is at room temperature, add the square-cut jackfruit pieces and soak them for 3-4 hours.

Making Jackfruit Syrup

Step 3 Blend and Cook the Jackfruit

In a separate container, mix 200g of white sugar, 1/2 teaspoon of salt with the jackfruit strips and let it sit for 20 minutes. Afterward, transfer the mixture to a blender and blend until smooth.

Pour the blended jackfruit into a pan and cook over medium heat for 10-15 minutes until it boils and thickens.

Tip: To achieve a glossy and thick sauce, add 2 tablespoons of maltose and stir well.

Cooking the Jackfruit

Step 4 Brew the Tea

Place 25g of tea leaves in a pot and pour in 1 liter of 70-degree Celsius water. Cover and let the tea steep for 8-10 minutes. Then, strain the tea to remove the leaves. Add 500g of ice cubes to the brewed tea and stir until the ice melts.

Brewing the Tea

Step 5 Mix the Iced Tea

In a shaker, combine 50ml of jackfruit syrup, 40ml of jackfruit sauce, 1/2 passion fruit, 100ml of brewed tea, 10ml of lime juice, and a few ice cubes. Shake well.

Mixing the Iced Tea

Step 6 Serve

Pour the jackfruit and passion fruit iced tea into a glass and top it off with some jackfruit syrup-soaked jackfruit pieces. Your refreshing drink is now ready to be enjoyed!

Final Product

3Enjoy!

Jackfruit and passion fruit iced tea is a unique blend of sweet jackfruit and sour passion fruit, resulting in a delicious, cooling, and captivating drink. Additionally, the mild astringency of the tea balances the sweetness and sourness, further enhancing the flavor profile of this beverage.

Enjoying the Iced Tea

This is how you make a tasty and unique jackfruit and passion fruit iced tea at home to beat the heat. Hopefully, you’ll be able to recreate this refreshing drink successfully!

Source: Ngọc Khánh Vlog

Frequently asked questions

The ultimate summer cooler is a unique twist on iced tea, featuring a blend of jackfruit and passionfruit flavors. It’s a refreshing and healthy drink, perfect for a hot summer day.

To make this summer cooler, you will need the following ingredients: water, tea bags (black or green tea), sugar, jackfruit, passionfruit, and ice cubes.

Ripe jackfruit is ideal for this recipe. Remove the seeds and cut the jackfruit into small pieces. You can also use canned jackfruit, ensuring it is packed in water or syrup and not brine.

Passionfruit is available at most grocery stores, especially during the summer months. Look for fresh passionfruit that feels heavy for its size and has a dimpled, wrinkled skin. You can also use passionfruit puree or juice if fresh fruit is unavailable.

Absolutely! The amount of sugar used in the recipe can be adjusted to your taste preferences. You can also substitute honey or a sugar alternative if you prefer a healthier option.

Both black and green tea work well in this recipe. Black tea has a stronger flavor and will result in a more robust-tasting cooler, while green tea has a lighter, more delicate flavor. Feel free to experiment with different types of tea to find your favorite blend.

Yes, this recipe can easily be scaled up to make a large batch for a party or gathering. Simply increase the quantities of the ingredients proportionally. It’s a great way to offer a refreshing and unique drink option for your guests.

It is best consumed within a day or two of preparation. Store it in the refrigerator in an airtight container. The flavors may change slightly over time, but it should still be safe to drink for up to 3-4 days.

You can certainly add a splash of your favorite liquor to create an adult version of this summer cooler. Rum or vodka would pair well with the jackfruit and passionfruit flavors. Just be mindful of the amount of alcohol added, as it may affect the overall taste and potency of the drink.

Feel free to experiment with different types of tea, sweetener options, or additional ingredients. You could try adding a squeeze of lemon or lime juice for a tart twist, or even blend in some fresh herbs like mint for a unique flavor profile. The possibilities are endless!