Did you know that baking soda is not only useful for cleaning tough stains but is also a great ingredient for making delicious, fluffy baked goods? Join Bach Hoa Xanh as we explore 3 recipes that use baking soda to create soft and airy treats!
1. The Many Uses of Baking Soda in Cooking
 when stewing meat. It will help tenderize the meat, saving you time and fuel.</p>
<h4><b>Crisps Up Fried Dishes</b></h4>
<p>For egg-based dishes, mix in a teaspoon of baking soda per 3 eggs used. When frying with flour, simply mix the flour with baking soda before frying as usual. This will result in crispier, tastier dishes.</p>
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The Magic of Baking Soda in the Kitchen
Tenderizes and Seasons Meat
Coat your meat with a thin layer of baking soda and let it sit in the fridge for 3-5 hours. Rinse it off before cooking. This process not only removes any unpleasant odors but also tenderizes the meat, resulting in more flavorful and visually appealing dishes.
Neutralizes Bitterness of Fish Gall
Accidentally broke the gall while cleaning the fish? No problem! Simply wash the fish with water mixed with a little baking soda to neutralize the bitter taste.
Removes Pesticides from Fruits and Vegetables
Instead of soaking produce in salted water, try using baking soda. It will effectively remove toxins and pesticides. Adjust the amount of baking soda depending on the quantity of fruits or vegetables you need to wash.
The Many Uses of Baking Soda in the Kitchen
Keeps Vegetables Green During Boiling
Add a teaspoon of baking soda to the boiling water to keep your vegetables looking vibrant and green.
2. 3 Recipes for Soft and Fluffy Baked Goods Using Baking Soda
Sponge Cake with Baking Soda
Preparation
15 minutes Cooking
30 minutes Serves
3 – 4 people
Ingredients
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4 eggs
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140g sugar
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1 teaspoon vanilla extract
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50g milk
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140g flour
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1/2 teaspoon (4g) salt
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1 teaspoon (4g) baking powder
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60g oil
Sponge Cake Ingredients
Instructions
Separate the egg whites and yolks. Beat the egg whites until frothy, then gradually add the sugar. Once the mixture is thick and glossy, add the egg yolks and vanilla extract, mixing until well combined.
Sift the flour, baking soda, and baking powder into a bowl. Add the oil and mix until combined. Gradually add the milk and mix until the batter is smooth and lump-free.
Line a cake pan with parchment paper. Pour the batter into the pan, tapping it gently on the counter to remove any air bubbles. Preheat the oven to 170°C for 10 minutes.
Mixing the Sponge Cake Batter
Bake the cake for 20 minutes. Remove it from the oven, flip the pan over, and bake for another 20 minutes. Insert a toothpick into the center of the cake to check if it’s done. If the toothpick comes out clean, your cake is ready!
Baking the Sponge Cake
Result
The sponge cake, with the help of baking soda, turns out fluffy and evenly risen. It has a delightful aroma that will fill your kitchen.
Sponge Cake with Baking Soda
Oatmeal Banana Cake
Preparation
25 minutes Cooking
30 minutes Serves
3 – 4 people
Ingredients
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4 bananas
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4 teaspoons oatmeal flour
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1 teaspoon cinnamon powder
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1 teaspoon cocoa powder
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Baking soda: 1/8 teaspoon
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1/2 teaspoon salt
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1/2 teaspoon honey
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2 eggs
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1/2 teaspoon vanilla extract
Instructions
Peel and mash 3 bananas with a fork until smooth. Slice the remaining banana into thin rounds, about 1 finger thick.
Mashing Bananas for the Oatmeal Banana Cake
In a bowl, mix together the eggs, mashed bananas, cinnamon powder, cocoa powder, salt, honey, and vanilla extract until well combined. Gradually add the oatmeal flour and mix until the batter is smooth and thick.
Mixing the Oatmeal Banana Cake Batter
Line the bottom of a rice cooker with parchment paper. Pour the batter into the cooker and gently tap it on the counter to remove any air bubbles. Arrange the banana slices on top. Cover and press the “Cook” button. Once the cooker switches to “Warm,” wait for 5-7 minutes, then press “Cook” again. The total cooking time for both cycles should be around 45-50 minutes.
Remove the cake from the cooker and let it cool. Peel off the parchment paper and enjoy!
Baking the Oatmeal Banana Cake
Result
The oatmeal banana cake is incredibly moist and fragrant, with the perfect balance of banana and oatmeal flavors.
Oatmeal Banana Cake
Banana Cake in an Air Fryer
Preparation
20 minutes Cooking
30 minutes Serves
3 – 4 people
Ingredients
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300g bananas
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160g sugar
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120 ml oil
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120 ml milk
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1 egg
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200g flour
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5g baking soda
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2g salt
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3 teaspoons honey
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1 teaspoon oil for brushing
Banana Cake in an Air Fryer Ingredients
Instructions
Cut the bananas into small pieces and mash them. Add sugar, oil, milk, and egg, mixing well. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and mix until smooth.
Making the Banana Cake Batter for Air Fryer
Line the bottom of the air fryer with parchment paper. Pour the batter into the pan, filling it about 3/4 full. Tap the pan gently to remove any air bubbles. Top with a few banana slices and some raisins, if desired.
Preparing the Banana Cake for Air Frying
Preheat the oven to 200°C for 5 minutes. Place the pan in the oven and bake at 160°C for 1 minute. Remove the cake from the oven and brush the top with a mixture of honey and oil. Lower the temperature to 140°C and bake for another 30 minutes.
Baking the Banana Cake in an Air Fryer
Result
The banana cake made in the air fryer is incredibly fluffy and moist, with a delicate banana flavor. It’s a treat that’s hard to resist!
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