1 Persimmon
The simplest way to get rid of the bitterness in crisp persimmons is to let them ripen in a rice barrel after purchasing them unripe or semi-ripe. This method ensures that the fruit loses its bitterness and develops a natural sweetness.
2 Aloe Vera
To eliminate the bitterness of aloe vera, it is crucial to first cut off the yellow latex on both sides and then use a sharp knife to peel the outer layer. Once the aloe vera is cut into small pieces or short sections, soak them in diluted salt water and then rinse thoroughly to remove the slimy texture.
3 Cucumber
Sometimes, you may come across bitter cucumbers, which are likely a result of being grown in dry, hard soil without proper care or stored in excessively high temperatures.
To address this issue, you can scrape out the cucumber’s flesh and rinse it thoroughly. While this method may not completely eliminate the bitterness, it will help mitigate it to some extent.
4 Bitter Melon
Bitter melon, known for its bitter taste, is not everyone’s cup of tea. To reduce its bitterness, try soaking it in cold water, diluting it with salt water, or chilling it before cooking. Additionally, removing the white pith inside and cooking it at high temperatures can help tone down the bitterness.
For more tips, see:
We hope these little tricks on how to get rid of the bitterness in familiar foods will help you prepare more delicious dishes without the bitterness. Good luck!
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