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How to Choose a Healthy Chicken: Avoiding Avian Flu

"The avian flu, or bird flu, is a concern for many during the transitional period from late autumn to winter. It is imperative to take precautions to prevent the spread of this flu from poultry to humans. To ensure the well-being of your family, we will guide you through the process of purchasing poultry that is free from avian flu. Read on to learn more." I hope that was helpful! Let me know if there are any other adjustments you would like.

Administrator

21 July, 2024

1Avoid Buying Live Chickens to Prevent the Spread of Avian Flu

Purchasing live chickens from the market and slaughtering or preparing them at home is the fastest way to contract avian flu. Therefore, it is highly recommended not to buy live chickens and slaughter them yourself, as this poses a direct danger to the person doing the slaughtering and indirectly to those consuming the chicken.

The best practice is for homemakers to buy chickens that have already been slaughtered and cleaned to ensure the safety of their families.

2Choose Clean Chickens

When selecting pre-slaughtered chickens, opt for those with natural coloring, free from bruises, fresh muscle tissue, no foul odor, and devoid of blood clots or strange marks on the skin. Additionally, the outer membrane of the meat should be dry, not slimy, and have a pink hue. When pressed, the meat should feel soft and slightly sticky.

3Ensure Clear Origin and Traceability for Frozen Chickens

Whether it’s live poultry or frozen products, it is crucial to have quarantine measures and clear origins to guarantee quality. If frozen chickens are smuggled or lack a clear source, consumers should refrain from purchasing them.

The recommended practice is to carefully select healthy live chickens and request the seller to slaughter and clean them on the spot before bringing them home. After cutting, ensure to wash the knives and chopping boards thoroughly and rinse them with boiling water.

Frequently asked questions

Firstly, ensure the chicken has a good appearance with firm, supple skin and a natural color. Avoid chickens with bruises, cuts, or discolored feathers. Check the chicken’s odor; it should smell fresh, not sour or ammonia-like. Make sure the chicken is stored at the right temperature, between 0-4°C. Check the packaging for a clear production date and avoid chickens with broken bones as this may indicate poor handling. Lastly, opt for reputable suppliers with high hygiene standards.

Be wary of chickens with broken bones, as this could indicate rough handling and increase the risk of bacterial contamination. Also, avoid chickens with discolored or slimy skin and feathers, as this could be a sign of disease or improper storage conditions.

Check the storage temperature; it should be between 0-4°C. Also, look for a clear production date on the packaging. If the chicken is not stored at the right temperature, bacteria may grow, leading to foodborne illnesses.

Avian flu symptoms in chickens include swelling of the head, comb, and wattle, as well as discolored or purple skin. However, it’s important to note that these symptoms may not always be visible, and proper handling, storage, and cooking of the chicken are the best ways to avoid avian flu.

Always wash your hands before and after handling raw chicken. Use separate cutting boards and knives for raw chicken and other foods. Ensure your kitchen surfaces are clean and sanitized. Cook chicken thoroughly, ensuring it reaches an internal temperature of 165°F to kill any harmful bacteria.