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The Tasty Temptation of Chilled Mango Delight

Mangoes are a popular fruit beloved by many for their unique tangy-sweet taste. Whether unripe or ripe, this versatile fruit can be transformed into a myriad of delectable treats with just a touch of creativity. With its intriguing flavor profile and boundless culinary possibilities, the mango is a true star in the world of fruits, inspiring endless delicious innovations that never fail to tantalize the taste buds.

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23 July, 2024

Delightful and Creamy Panna Cotta

Originating from Italy, this delicious and refreshing dessert is a unique combination of gelatin or agar-agar powder, fresh cream, and condensed milk to create a creamy texture with a hint of tangy sweetness from ripe mangoes, resulting in an indescribably delightful treat.

To prepare this dessert, first, boil some water with a few gelatin leaves, then add milk, fresh cream, and sugar. Pour the mixture into small glasses or molds, let it cool, and place them in the refrigerator to set.

For the next layer, boil some water with gelatin leaves again, but this time, add fresh cream, sugar, and mango puree. Pour this mixture over the set gelatin and cream layer, let it cool, and place it back in the refrigerator. When serving, top it with diced mangoes for a burst of flavor.

Depending on your taste preferences, you can enhance the tangy-sweet-creamy profile by adding lemon juice or coconut milk to the panna cotta mixture.

Mango Ice Cream

With this dessert, you have multiple options to choose from:

+ Slice mangoes and layer them with shredded coconut flesh, then pour over a thick layer of coconut cream and some roasted peanuts. Freeze this mixture for a delicious and creamy mango-coconut ice cream that’s hard to resist.

+ Blend mangoes with fresh milk and a dash of lemon juice to create unique mango ice cream on a stick.

+ Alternatively, blend mangoes with condensed milk and fresh cream for a fluffy and delicious mango ice cream.

Young Coconut Shake with Mango-Passion Fruit Sauce

This is a particularly appealing drink during hot weather.

Blend young coconut flesh with fresh milk and condensed milk, adding ice cubes to your preference. Then, prepare the sauce by blending mangoes with passion fruit and straining the mixture to remove the seeds. Add sugar and a bit of lemon juice to the sauce, and cook until it thickens. Let the sauce cool, and then pour it over the coconut shake.

With just a little bit of creativity, you can create delightful mango-based desserts during the hot season. If you know of any other exciting mango dessert recipes, please share them with us in the comments section below!

For more information, visit: cooky.vn

Frequently asked questions

Chilled Mango Delight is a delicious and refreshing dessert made with fresh mangoes, cream, and a hint of cardamom. It’s a perfect treat during hot summer days and is loved by people of all ages.

To make Chilled Mango Delight, you will need the following ingredients: ripe mangoes, heavy whipping cream, condensed milk, cardamom powder, and chopped nuts of your choice (such as pistachios or almonds) for garnishing.

Choose ripe and sweet mangoes for the best results. Peel and chop the mangoes into small cubes. You can also puree the mangoes for a smoother texture if desired.

Yes, you can adjust the sweetness according to your taste. If you prefer a less sweet dessert, you can reduce the amount of condensed milk or add a little fresh cream to balance the sweetness.

This dessert is best served chilled. You can garnish it with chopped nuts and a sprinkle of cardamom powder. It’s a great make-ahead dessert for parties or family gatherings, and you can also experiment with adding other ingredients like coconut flakes or a hint of lime juice for a tangy twist.