Tips

The Ultimate Guide to Cleaning and Caring for Your Ceramic and Stone Pans

If you're unsure about how to properly clean and care for your ceramic and stone pans, then look no further! Read on to discover the ultimate guide to keeping your cookware in pristine condition.

Administrator

28 July, 2024

Ceramic and stone pans are two popular choices for home cooks, offering a range of designs and superior advantages over other pan types. However, not everyone knows the proper cleaning and maintenance methods for these pans. Let’s explore these techniques with BÁch hóa XANH!

1 How to Clean Stone and Ceramic Pans

Use a Soft Sponge

Step 1 Always allow the pan to cool down before washing.

Step 2 Use a soft sponge or dishcloth and warm water with dish soap to clean the pan.

Note:
– Avoid steel wool, nylon pads, or abrasive cleaners as they can damage the non-stick coating.
– Hand washing is recommended to extend the pan’s lifespan.

Soak in Hot Water

For stubborn stains, soak the pan in hot water for 30 minutes and then clean it with a soft sponge and soap as usual.

If the stain persists, try the following:

Step 1 Mix 240ml of vinegar with 950ml of water in the pan.

Step 2 Simmer the mixture over low heat for 3-5 minutes.

Step 3 Let it cool down and then rinse as usual.

Use Baking Soda

Baking soda is a versatile ingredient and can be used to clean stone and ceramic pans:

Step 1 Rinse the pan with water to remove any loose debris.

Step 2 Sprinkle baking soda on the surface and let it sit for 15-20 minutes.

Step 3 Gently scrub the stains with a soft-bristled brush.

Step 4 Rinse the pan as usual.

2 Proper Storage Methods for Stone and Ceramic Pans

Wash with Warm Water After Purchase

Before using a new pan, wash it with warm water to remove any dust or residue.

Use Suitable Cooking Utensils

When cooking with stone and ceramic pans, use utensils made of wood, silicone, or plastic. Avoid sharp metal utensils as they can scratch and damage the pan’s coating.

Use Oil or Butter When Cooking

Using a moderate amount of oil or butter to coat the pan’s surface is essential to prevent food from sticking and burning.

Additionally, avoid using extra virgin olive oil as it cannot withstand high temperatures and will leave a carbonized layer in the pan.

Cook at Low to Medium Heat

It’s best to heat the oil in the pan over low heat and then increase the temperature after adding food.

Avoid high heat as it can cause food to stick to the pan, making it difficult to clean and potentially damaging the pan.

Wait for the Pan to Cool Before Washing

After cooking, let the pan cool down completely before washing. A sudden change in temperature, such as pouring cold water into a hot pan, can damage the non-stick coating or even crack the pan.

Store Stone and Ceramic Pans Separately

It’s important to store stone and ceramic pans separately from other cookware to prevent scratches. Hang them individually, or if stacking is necessary, use a cloth between the pans.

We hope these tips help you maintain your stone and ceramic pans in the best possible condition!

Frequently asked questions

Use hot water and a soft sponge or cloth to wipe away any remaining food or grease. If needed, you can use a gentle dish soap, but make sure to rinse the pan thoroughly afterwards to remove any soapy residue.

Fill the pan with hot water and add a couple of tablespoons of baking soda. Let the pan soak for about 15 minutes, then use a soft sponge or cloth to gently scrub away the burnt-on food or grease. If necessary, you can use a non-metallic scrubber for tougher stains, but avoid using metallic scrubbers as they can scratch the coating.

It is recommended to season your pan regularly, especially when you first start using it. The process of seasoning creates a natural non-stick surface and helps to maintain the pan’s performance. Simply rub a small amount of cooking oil onto the surface of the pan with a soft cloth or paper towel, ensuring even coverage. Then, heat the pan in the oven at a low temperature (around 120-150°C) for about an hour.

Yes, ceramic and stone pans are generally considered safe. They are PFOA-free and do not contain harmful chemicals that can leach into your food. However, it is important to follow the manufacturer’s instructions for use and care to ensure the longevity of your pans and maintain their non-stick properties.

It is recommended to use wooden or silicone utensils with ceramic and stone pans to avoid scratching the coating. Metal utensils can be used carefully, but they may leave marks or damage the non-stick surface over time.