Food & Receipts

The Ultimate Guide to Making Delicious Traditional Mooncakes at Home

The Traditional Mooncake Recipe: An Easy, Wholesome Treat. Discover the delights of baking your own traditional mooncakes with this simple recipe. Using readily available ingredients such as flour, melon seeds, mung beans, and Chinese sausage, you can create these delicious treats with ease.

Administrator

16 August, 2024

Mooncake Festival, or the Mid-Autumn Festival, is a special occasion for family reunions and delicious mooncakes. Learn how to make traditional baked mooncakes with us and enjoy this festive season with your loved ones.

1. How to Make the Pastry for Baked Mooncakes

There are various types of flour used in mooncake pastry, but those with a higher gluten content tend to make the pastry harder. A combination of wheat starch and fried wheat flour in a 1:1 ratio is a good alternative for a softer pastry.

Gently knead the dough to prevent cracks.

When kneading the dough, be gentle to ensure the ingredients are well combined without causing cracks in the pastry after baking.

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2. How to Make Mooncake Fillings

Mung Bean Paste Filling

Mooncakes with mung bean paste filling

Soak the mung beans for about 4 hours, then rinse and cook them until soft. Mash the cooked beans, add your desired seasoning, and simmer over low heat to make the mung bean paste.

For a more flavorful paste, try:

Mixed Nuts and Seeds Filling

Mooncakes with mixed nuts and seeds filling

Dry-roast your favorite nuts and seeds, such as watermelon seeds, pumpkin seeds, and peanuts, in the microwave. Then, mix them with your choice of jams, dried sausages, and spices to create a delicious mixed filling.

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3. Guide to Making Traditional Baked Mooncakes

Step 1 Shape the Pastry and Fillings

Divide the prepared dough into equal portions of about 30-35gr each. Use plastic wrap to prevent the dough from drying out. Shape each portion into a ball, then use a rolling pin to flatten it, making the edges slightly thicker than the center. Repeat this process until all the dough is used.

Shaping the pastry and fillings

Place the filling in the center of the pastry, and gently press from the bottom up to ensure the pastry wraps around the filling. Pinch the edges of the pastry to seal them together. If the pastry puffs up, gently poke it with a toothpick to release the air. Then, place the mooncake into a mold and press firmly to shape it.

Step 2 Baking the Mooncakes

Preheat your oven to 200°C for about 15 minutes. Line a baking tray with parchment paper and lightly grease the mooncake mold with oil. Bake the mooncakes for the first time at 200°C for 15 minutes, then remove them from the oven and let them cool for 15 minutes.

Baking the mooncakes

Brush the mooncakes with a thin layer of a mixture of oil, water, and egg yolk to enhance their appearance. Bake them for a second time at 200°C for 10 minutes, then remove them from the oven and let them cool. Repeat the brushing process and bake the mooncakes for a third time at 200°C for another 10 minutes.

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Step 3 Enjoy Your Homemade Mooncakes

Pair your mooncakes with a hot cup of tea.

After the third baking session, let the mooncakes cool completely before serving or packaging them as gifts for your loved ones. These golden treats are best enjoyed with a hot cup of tea.

For more recipes, try:

If you’re looking for ready-made mooncakes, we offer a wide range of authentic mooncakes from various renowned brands:

We hope you enjoyed our guide on how to make traditional baked mooncakes. Stay tuned for more delicious recipes and tips on our website!

Frequently asked questions

The traditional way to make mooncakes is to use wooden molds, which are carved with beautiful and delicate patterns. The dough is then pressed into these molds to create the unique shape and design of the mooncake.

Common fillings include lotus seed paste, red bean paste, mung bean paste, and jujube paste. More modern variations may include fruit jams, nuts, or even ice cream fillings.

The key to getting the dough right is to achieve a balance between softness and elasticity. This is done by carefully controlling the amount of oil and water added to the dough, and by kneading it until it reaches the desired consistency.

Mooncakes are typically baked at a temperature of around 180 degrees Celsius (356 degrees Fahrenheit). The baking time can vary depending on the size and thickness of your mooncakes, but it usually ranges from 15 to 20 minutes.

Yes, mooncakes can be frozen for up to 3 months. Wrap them tightly in plastic wrap and store them in an airtight container to prevent freezer burn.