The bustling night market of Da Lat holds a unique charm, with its humble yet enticing food stalls and carts. One of the most iconic sights is the smoke-wreathed snail stalls, offering a variety of snails and shellfish served on low plastic chairs. Despite the lack of fancy eateries, these modest stalls have become a beloved fixture in the culinary scene of Da Lat.
These snail stalls will surely surprise you with the quality and variety of their offerings. From butter-garlic snails to tangy tamarind-based dishes, steamed snails with lemongrass, boiled or grilled options with spring onions and cheese—there’s something for every taste. As the evening chill sets in, there’s nothing quite like huddling by these humble stalls, savoring the delicious snails dipped in ginger fish sauce and sipping hot tea.
Grilled Rice Paper
A unique delicacy of Da Lat, grilled rice paper, also known as “Vietnamese pizza,” is a delightful fusion of flavors. Topped with cheese, sausage, beef jerky, fried onions, mayonnaise, chili sauce, spring onions, and crispy shrimp, it’s a treat for all the senses.
Priced between 15,000 and 25,000 VND per piece, depending on the number of toppings, it’s a must-try when exploring the Da Lat night market. However, remember to ask for prices beforehand to avoid any unpleasant surprises.
Sweet Potato and Grilled Corn
Da Lat’s sweet potatoes are renowned for their incredible sweetness. Holding a hot, freshly grilled sweet potato in the chilly night air, inhaling its tantalizing aroma, is an experience in itself. Available year-round, these sweet potatoes are a steal at 15,000–20,000 VND per potato and can be found all around the market area.
Grilled corn, brushed with a savory-sweet glaze of fish sauce and green onions, is another popular choice. Sold mostly in the late afternoon and evening, these corn cobs are typically enjoyed on the go.
Grilled Meat Skewers
The irresistible aroma of grilled meat skewers permeates the air as you wander through the Da Lat night market. From beef and pork to chicken wings and feet, grilled items sizzle on charcoal stoves, creating a captivating ambiance.
The variety is endless: pork, beef, chicken, wings, feet, spare ribs, beef wrapped in betel leaves, and various grilled balls like fish, beef, and shrimp. As the evening chill sets in, there’s nothing quite like warming your hands and belly with these delicious skewers while catching up with friends.
Crab Soup and Corn Sticky Rice
At the Da Lat night market, you’ll often see locals and tourists alike huddled around mobile food carts, slurping hot bowls of crab soup or enjoying plates of corn sticky rice for dinner.
With prices ranging from 20,000 to 30,000 VND per serving, these dishes offer a budget-friendly and satisfying dining experience.
Seven-Colored Tube Cake
The seven-colored tube cake, named for its vibrant hues, is a visual and olfactory delight. The enticing aroma of pandan leaves and coconut milk draws you in, while the simple yet delicious filling of glutinous rice, mung beans, grated coconut, and coconut milk keeps you coming back for more.
What sets these cakes apart is their unique shape, formed by being rolled in a special aluminum tube, and then wrapped in a thin, chewy layer of rice paper. The combination of the chewy rice paper, sweet coconut filling, and fragrant pandan rice is irresistible.
In addition to these delights, the Da Lat night market offers a plethora of other treats, including smoothies, avocado ice cream, and various types of sweet soups. Prices are incredibly reasonable, starting at just 15,000 VND per item. The vendors, mostly local residents, are friendly and welcoming, so don’t hesitate to ask about prices before indulging.
Hot Soy Milk with Pastries
The people of Da Lat have a unique way of enjoying soy milk—either on its own or mixed with condensed milk, peanut milk, mung bean milk, or egg yolk. The soy milk has a pure, smooth taste that’s less overpowering than cow’s milk, and it’s deliciously creamy and rich. Local soy milk shops often encourage customers to enjoy their drink with a variety of pastries, such as French horns, cream puffs, and sesame balls.
Soy milk is sold all over the market, and you can even find stalls with pots of hot soy milk right on the stairs. A cup of soy milk is the perfect companion for a leisurely stroll through the Da Lat night market. The unique flavor of Da Lat’s soy milk will linger in your memory, just like the enchanting atmosphere of this city.
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