1. Store Spring Onions in a Glass of Water and a Ziploc Bag in the Fridge
– First, give the spring onions a good wash.
– Fill a glass with water, about 4cm high.
– Then, place the spring onions in the glass, with the roots submerged.
– Cover the glass of onions with a large ziploc bag.
– Afterward, transfer the glass to your fridge.
By doing this, the spring onions will stay fresh for 2 to 4 weeks, depending on their initial condition.
2. Preserve Spring Onions with Paper Towels and a Ziploc Bag
– After washing the spring onions, let them air-dry as much as possible.
– Cut the onions, separating the green and white parts.
– Take two sheets of paper towel and wrap a handful of the green parts in them. Place them in a large ziploc bag. Squeeze out the air and seal the bag.
– Get a single sheet of paper towel and wrap some of the white parts in it. Put them in another ziploc bag. Again, squeeze out the air and seal.
– Label the bags with the date. That way, you’ll know what they are and when to use them.
– Repeat this process for the remaining onions. This method will keep them fresh for 2 to 4 weeks, depending on their initial condition.
3. Chop and Freeze the Spring Onions
– Start by washing and drying the spring onions. Then, separate the green and white parts.
– Chop the white parts finely. Place them in a small ziploc bag.
– Chop the green parts. Put them in another ziploc bag.
– Label the bags with the date and place them in the freezer. This method will keep the spring onions fresh for at least 3 months.
– When using, there’s no need to defrost. Just take what you need and add it directly to soups or stir-fries. If you defrost and refreeze, the quality will deteriorate, and the onions will turn mushy.
Note: This method is not suitable for garnishing; it’s only for cooked dishes, juices, and purees.
4. Regrow Spring Onions in a Pot
– Start by planting the onions in a pot or box with good drainage. Add soil and bury the roots of the spring onions. Water daily and place in a sunny spot.
– Once the onions start sprouting, you can cut the tops for use. The green parts will regrow.
– This method will provide you with a constant supply for a long time, at least a few months, or even a year if you take good care of them.
Note: You can also do this in water, i.e., plant the onions in a glass of water. But in hot weather, the bottom may rot within two weeks. It also depends on the type of onion, as some varieties never rot.
Good luck!
The Magic of Tomatoes: Unveiling the Surprising Benefits of This Humble Fruit
Not many people are aware that rotten tomatoes, despite being unfit for direct consumption, still possess some amazing qualities. Unveiling the 3 amazing uses of rotten tomatoes that will surprise you!
The Ultimate Guide to Storing Coffee: How to Preserve Freshness and Flavor
The art of coffee preservation is paramount to retaining its distinctive flavor. Join us on a journey to uncover the secrets of coffee storage, ensuring your brew remains a sensory delight with every cup.
Simple tips for growing scallions on your balcony: Abundant leaves, eat for a month without running out
By knowing this simple trick of growing onions on the balcony, your onions will grow fast and healthy, giving you an abundant supply to enjoy throughout the winter season.
Fresh and Crispy Asian Kale Salad with a Twist
Cải chíp, a nutritious vegetable, is often dismissed by many for its bland taste. However, when combined with these ingredients, the dish becomes incredibly enticing.
Simple Tips to Keep Bell Peppers Fresh for Up to 2 Weeks
Bell peppers are cherished for their sweet and crunchy taste, but they can quickly spoil if not stored properly.
