Have you ever tried cutting a watermelon, only to have the flesh crack and split? This often happens with ripe, taut-skinned watermelons. While it doesn’t affect the taste, it can be unsightly. So, how can you prevent this from happening?
The reason for this cracking is the high internal pressure within the watermelon. A slight force can cause the flesh to rupture. To avoid this, you can use a pair of chopsticks.
Locate the small circular indentation at the bottom of the watermelon. Gently pierce this spot with a chopstick, twist, and then remove it. This simple action will relieve the internal pressure and allow you to cut the watermelon without any cracks forming.
Why does this work? By creating a small hole with the chopstick, you’re releasing the built-up pressure inside the watermelon. With reduced internal pressure, you can cut the watermelon without any unsightly cracks.
Now, you can confidently cut and serve refreshing watermelon slices to your family. But what about the leftover watermelon? It’s important to know how to store it properly to maintain its freshness and nutritional value.
Many people make the mistake of storing watermelon in the refrigerator. This can introduce bacteria and is not ideal. Additionally, eating cold watermelon is not recommended, especially for those with a weak stomach.
How to Store Watermelon:
Ingredients:
– Watermelon: 1
– Plastic wrap
– Salt
– Cold water
Instructions:
1. Wrap the watermelon tightly with plastic wrap. This is crucial to prevent bacteria and odors from affecting the fruit.
2. Prepare a large bowl or container that can accommodate the watermelon. Fill it with cold water and add a spoonful of salt. Stir to dissolve the salt.
3. Submerge the wrapped watermelon in the salted water. Keep the bowl in a cool, clean place, and change the water daily. This method will keep the watermelon fresh for up to a week without dehydration, spoilage, or bacterial growth.
4. When you’re ready to eat, remove the watermelon from the wrap and cut as usual. Repeat the preservation process for any remaining watermelon.
Watermelons are susceptible to bacteria on their surfaces. By soaking it in salted water, you inhibit bacterial growth and keep the fruit fresh and safe to consume.
Tips for Enjoying Watermelon:
1. Watermelon can irritate the stomach and cause digestive issues, so consume in moderation.
2. Eat watermelons soon after purchasing. You can store it in the fridge, but no longer than 2 hours.
3. Avoid eating watermelon right before or after a meal. It’s best to consume it 2 hours after a meal.
4. Watermelon has cooling properties, so those with weak digestion should avoid excessive consumption to prevent stomach discomfort, diarrhea, and digestive issues.
5. Don’t keep watermelon for too long, especially during summer. High temperatures facilitate bacterial growth, which can cause digestive issues if consumed.
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