Haiphong culinary tourism attracts visitors with its specialty dishes such as crab vermicelli, steamed rice cake, spicy bun ca, spicy banh mi, and seafood. When enjoying these dishes, you’ll notice that locals add a condiment that resembles chili sauce but has a completely different name. This exclusive Haiphong condiment is called chi chuong.
Chi chuong’s main ingredient is chili, but it often has a thicker consistency and a more intense, spicy flavor with a stronger aroma than regular chili sauces.
Regarding the origin of chi chuong, many explain that the name of this condiment comes from the Chinese community in Haiphong. The Chinese have long called this dish ‘chi chuong,’ and over time, everyone else adopted the name. Its phonetic spelling in Chinese is zhī jiāng (loosely translated as ‘chi chuong’ or sometimes ‘chiu chuong’).
The primary ingredients of chi chuong are chilies, fresh seedless tomatoes, finely chopped garlic, and salt. These ingredients are mixed together and then fermented according to each producer’s special recipe.
The final product of chi chuong has an eye-catching bright red color and a spicy, pungent taste. When eating, you will notice a distinct difference between chi chuong and regular chili sauce. Depending on the preparation, chi chuong may have a slight sourness to it.
Chi chuong is typically served with dishes such as spicy fish vermicelli (bun ca) and crab vermicelli (banh da cua). When enjoying crab vermicelli, it is recommended to add a little chi chuong and a squeeze ofquat fruit to enhance the flavor of the dish. Especially, Haiphong’s spicy banh mi is incomplete without this condiment. The banh mi is dipped generously in chi chuong. When eating, diners will experience the perfect blend of crispy bread, rich pate, and the aromatic chi chuong. If dining in a restaurant, they will provide a small bowl of chi chuong for customers to adjust to their preference. For takeaways, they will also pack small packets of chi chuong with the banh mi. Haiphong’s spicy banh mi must be eaten with chi chuong to truly appreciate its unique flavor; any other chili sauce will not do it justice.
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