1. Ingredients for Stir-fried Minced Meat with Corn
300g minced meat
1 corn cob, kernels removed
Cooking oil
Garlic, crushed
Soy sauce
Sugar
Scallions, cilantro.
Ingredients for Stir-fried Minced Meat with Corn
2. How to Make Stir-fried Minced Meat with Corn
First, heat a pan over medium heat and add 1 tablespoon of cooking oil. Once the oil is hot, add the crushed garlic and sauté until fragrant. Then, add the 300g of minced meat and cook, stirring occasionally. Next, season with 1 tablespoon of soy sauce and 2 teaspoons of sugar, continuing to stir until the meat is cooked through.
Stir-frying Minced Meat
Step 2: Stir-fry the Minced Meat with Corn
Add the corn kernels to the pan and continue to stir-fry for about 5 minutes, or until the corn is tender. Adjust the seasoning to taste. Finally, add the chopped scallions and cilantro, giving it a quick stir before turning off the heat.
Stir-frying Minced Meat with Corn
Step 3: The Final Product
Your Stir-fried Minced Meat with Corn is now ready to be served! Dish it out onto a plate and enjoy it with hot rice. This dish is best enjoyed while it’s still hot, as the flavors and aromas are at their peak.
The Final Product and Serving Suggestion
This dish has an enticing aroma and a vibrant appearance. The minced meat is juicy and fragrant, complemented by the sweet and crunchy corn. The scallions and cilantro add a fresh, herbal touch, making this dish a delightful treat for your taste buds.
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