Food & Receipts

The Ultimate Guide to Tender Braised Pork Belly: A Mouth-Watering, Rice-Devouring Delight

With this mouth-watering recipe, you're in for a real treat! The dish is packed full of flavor and is sure to be a crowd-pleaser for all ages. A true delight for the senses, it's a hearty and scrumptious meal that will keep you coming back for more.

Administrator

1 December, 2024

Pork belly, with its delectable layers of meat and fat, is one of the most flavorful cuts of pork. This versatile ingredient can be transformed into a myriad of delicious dishes such as grilled pork belly with chili and salt, sun-dried pork belly, coconut braised pork belly, boiled pork belly rolls with vegetables, and fried pork belly with lemongrass and sour orange, to name a few.

Today, let’s focus on a mouthwatering dish that’s both nutritious and appetizing – pork belly braised in peppercorns. This dish is sure to become a family favorite and will have everyone asking for seconds!

1. Ingredients for Braised Pork Belly with Peppercorns

– 300 grams of pork belly

– Chili peppers

– Green and black peppercorns

– Dried onions, garlic

– 1 bowl of fresh coconut water

– Seasonings: Sugar, fish sauce, salt

Pork belly is a versatile and delicious ingredient.

2. How to Make Braised Pork Belly with Peppercorns

Step 1: Prepare the Ingredients

– After purchasing the pork belly, clean and rinse it thoroughly, then set it aside to drain.

– Peel and clean the dried onions and garlic, then finely mince them.

– Remove any wilted or discolored leaves from the green onions, wash them, and cut them into short sections.

– Rinse the chili peppers, remove the stems, and slice them.

Step 2: Parboil the Pork Belly

– In a pot, bring water to a boil and add the pork belly. Let it cook for about 2 minutes, then turn off the heat and remove the meat, setting it aside.

– Once the meat has cooled slightly, cut it into finger-length pieces of your desired thickness.

Parboiling the pork belly for about 2 minutes helps prepare it for the braising process.

Step 3: Braise the Pork Belly with Peppercorns

– In a pan, add the parboiled pork belly and cook until some of the fat is rendered.

– Pour off the excess fat into a separate bowl and set the meat aside.

– In the same pan, add a spoonful of sugar and stir continuously with chopsticks until it turns a caramel color.

– Add the minced garlic and onions to the pan and sauté until fragrant and lightly browned.

– Return the meat to the pan and season with fish sauce and salt to taste.

– Pour in the bowl of coconut water, bring it to a boil, then reduce the heat and let it simmer until the liquid has mostly reduced.

– Finally, add the chili peppers, green and black peppercorns, and green onions. Stir everything together, then turn off the heat and serve.

The braised pork belly with peppercorns is now ready to be devoured! This dish boasts a beautiful presentation with the caramelized pork belly, red chili peppers, and vibrant green onions. The flavor is a delightful combination of rich and fatty pork, a hint of sweetness, and a subtle kick from the peppercorns. This dish is best enjoyed with hot steamed rice.

Braised Pork Belly with Peppercorns is a flavorful dish best enjoyed with hot steamed rice.

3. Notes when Making Braised Pork Belly with Peppercorns

– When selecting pork belly, opt for meat with a fresh pink color, a balanced ratio of lean meat to fat, and good elasticity. Gently press the meat with your finger, and if the surface quickly bounces back, it’s a good sign.

– Avoid pork belly that has an odd smell or discoloration, as it may not be fresh.

– While delicious, pork belly is high in fat and calories. Individuals with health concerns such as obesity, high blood pressure, or heart disease should consume this dish in moderation.