Ingredients for a Delicious Dipping Sauce
– 50 ml fish sauce
– 50 g sugar
– 50 ml lime juice/or vinegar
– 200 ml water
– Garlic, chili peppers
How to Make a Delicious Dipping Sauce with Floating Garlic and Chili
How to Make a Delicious Dipping Sauce
First, pay attention to preparing the ingredients. For garlic, peel and rinse, then set aside to dry and crush. For chili peppers and lime, rinse and dry. When mixing the sauce, ensure you completely dissolve the sugar and add the ingredients in the right order. You can either mix the fish sauce directly or boil it, depending on your preference.
The ideal ratio for fish sauce: sugar: lime juice/vinegar: water is 1:1:1:4, but you can adjust it to your taste. The recommended order of addition is water and sugar, stirring until the sugar is completely dissolved, followed by lime juice/vinegar, and finally, fish sauce. If you boiled the sauce, let it cool down, and consider using boiled water if you’re sensitive to the strong taste of fish sauce.
Choose plump garlic cloves, peel, and finely chop with a sharp knife. Slit the chili peppers lengthwise, scrape out the seeds, and chop finely. Ensure the garlic, chili, cutting board, and knife are all dry. Soaking the garlic and chili in lime juice or vinegar for 3-5 minutes will help them float for longer.
How to Make a Delicious Garlic and Chili Dipping Sauce
Remove the garlic and chili from the soak and add them to the pre-mixed fish sauce and sugar mixture, giving it a good stir to combine. Ensure the garlic and chili remain attractively afloat.
This recipe not only ensures floating garlic and chili but also balances the salty, sweet, sour, and spicy flavors, making it perfect for dishes like fried spring rolls, grilled pork noodles, Vietnamese pancakes, salad rolls, pho rolls, grilled pork vermicelli, wet cake, and rice vermicelli. You can make a large batch and store it in a glass jar in the refrigerator for future use.
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