Russian psychologists and pediatricians have drawn from their experience to conclude that the future health and behavior of children can be influenced by the color their parents choose for their room at birth. Renowned British designer, John Aiyiweisi, concurs with this view and further emphasizes that colors not only impact children’s psychology but also aid in their cognitive development.
Scientists recommend certain colors that enhance children’s intelligence while warning against others that may have the opposite effect.
## 5 Colors to Boostsection Enhance Your Child’s Intelligence:
**Beige and Off-White:** These soft, neutral colors foster perseverance and productivity in children while creating a happy atmosphere.
**Green:** Green stimulates nerves, enhances logical thinking skills, and encourages children to explore new things. It also soothes the soul and boosts confidence, making it an ideal choice for kindergartners’ rooms.
**Blue:** Blue is calming and soothing to the ears, but overexposure to this color can lead to depression.
**Pink:** A wise choice for newborns, pink helps them sleep better.
## 4 Colors to Avoid:
**Purple:** While a nice accent color, large areas of purple can cause eye strain and even dizziness.
**Red:** Red is irritating and should be avoided in children’s bedrooms. It can make even passive children more aggressive.
**Orange:** Although it can regulate children’s moods, it may also overexcite them and cause hallucinations.
**Brown:** Brown diminishes initiative, imagination, and independence in children.
Russian pediatrician Evgeny advises parents to choose bright yet gentle colors that won’t irritate their children’s eyes.
According to child psychologist Elena Okulov, a child’s first room can influence their future personality. She recommends positioning children’s bedrooms with windows facing south and avoiding an abundance of electronic devices like TVs, computers, and modems. Keeping the air fresh and oxygenated with open windows or air purifiers is also essential.
The Secret to Perfectly Cooked Water Spinach: A Crisp, Green Delight
When the water is at a rolling boil, add a teaspoon of salt and stir until dissolved. Then, add your vegetables and blanch for around 5 minutes, ensuring they are fully submerged. You’ll know they’re done when the stems are easily pierced with a fork or your fingers – be sure to test! Once tender, drain the vegetables and serve as desired.