– Meat from 500g of snails.
– One thumb-sized piece of ginger.
– Half a bulb of garlic.
– Two stalks of celery.
– A handful of cilantro.
– One handful of pickled chili peppers.
– One tablespoon of rice wine.
– One tablespoon of soy sauce.
– One tablespoon of dark soy sauce.
– A pinch of salt (about 2g)
Instructions:
Step 1: Preparation
Clean and rinse all the ingredients. Finely chop the celery, cilantro, ginger, garlic, and pickled chili peppers, and set them aside.
Step 2: Sauté the Vegetables
Heat oil in a pan and add the ginger, garlic, chili peppers, and celery. Sauté these on low heat until fragrant, and then set aside.
Step 3: Stir-fry the Snail Meat
Leave a little oil in the pan and turn the heat up to high. Add the snail meat and stir-fry for 2 minutes. Pour in the rice wine by running it along the edge of the pan, and continue to stir-fry on high heat. The wine adds flavor and helps eliminate any fishy smell from the snails.
Add the sautéed vegetables from Step 2 to the pan and continue stir-frying with the snail meat for another 2 minutes.
Season with soy sauce and dark soy sauce to enhance the flavor.
Finally, toss in the cilantro, give it a good stir, and turn off the heat. Cilantro not only adds a fresh touch to the dish but also helps balance the spiciness of the chili peppers.
Final Product
Your stir-fried snail dish with pickled chili peppers is now ready! It’s a delicious mix of spicy, crunchy, and sweet flavors, perfect to be enjoyed with hot rice. Are you ready to give it a try?
Good luck and enjoy your meal!
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