Food & Receipts

The Secret to Crispy Fries: A Chef’s Technique for the Perfect Crunch

To achieve that perfect crispiness and mouth-watering flavor in your homemade French fries, a few secret techniques are in order.

Administrator

3 December, 2024

## A Guide to Making Crispy French Fries

Preparing the potatoes:
– Peel, wash, and cut the potatoes into thin, finger-sized strips.
– Soak the potatoes in a bowl of clean water and gently rinse to remove excess starch. This prevents the potatoes from turning black due to oxidation.

Blanching the potatoes:
– Bring a pot of water to a boil and add a pinch of salt.
– Blanch the potatoes for 30 seconds, then immediately plunge them into a bowl of cold water to cool down quickly.

Drying and freezing the potatoes:
– Drain the potatoes and pat them dry with a kitchen towel. Ensure they are completely dry.
– Place the potatoes in a bag or container and freeze for about 3 hours until they are completely frozen.

Frying the potatoes:
– Heat a sufficient amount of oil in a pan. The oil should be hot enough to completely submerge the potatoes.
– Take the potatoes out of the freezer and fry in small batches to ensure even cooking. Stir frequently to achieve a golden color and desired crispness.
– Remove the potatoes from the oil and place them on a plate lined with paper towels to absorb excess oil.

Double frying (optional):
For extra crispness, you can double fry the potatoes. However, be careful not to overcook them during the first fry to avoid burning in the second round.

Tip for extra crispness:
After blanching and cooling the potatoes, you can dust them with a thin layer of cornstarch before frying. This creates an extra crispy coating, making the fries even more irresistible!