Maggie Cheung is a renowned actress known for her diverse and acclaimed roles in films such as “New Dragon Gate Inn,” “Green Snake,” “Ashes of Time,” “Hero,” “Comrades: Almost a Love Story,” “In the Mood for Love,” “Clean,” and many others.
Cheung has appeared in over 80 films and has won numerous awards for her performances, including five Hong Kong Film Awards and four Golden Horse Awards. In 2004, at the peak of her career, she suddenly announced her retirement from acting, surprising her fans and the industry.
In the 1990s, Maggie Cheung was dubbed the “beauty goddess.” Even in her rare public appearances, Cheung exudes a vibrant and youthful aura. Her skin remains smooth, radiant, and supple.
Maggie Cheung exudes a vibrant and youthful aura, and her skin appears smooth and radiant.
Consuming Soft-Boiled Eggs
Cheung shares one of her beauty secrets—she boils eggs for about three minutes, ensuring the egg whites are fully cooked while the yolks remain runny. By consuming these soft-boiled eggs consistently for six months, she noticed an improvement in her skin’s texture and radiance.
In addition to eating soft-boiled eggs, Cheung utilizes egg whites as a facial mask. She applies this natural mask two to three times a week, leaving it on for only 3-5 minutes to avoid over-drying her skin. This simple yet effective routine has contributed to her flawless complexion.
Eggs are a powerhouse of nutrients, including protein, magnesium, calcium, zinc, iron, and vitamins, all of which contribute to healthy, glowing skin. The protein in egg yolks, in particular, boosts collagen production, maintaining skin elasticity and firmness.
Never Skipping Her Morning Drink
In her short film, Cheung confides: “In the past, I was always busy and neglected to ‘love myself.’ Fortunately, it’s not too late. Everyone’s path is different, and only they know what’s best for them. Self-care takes time and requires attention from the inside out. Now, whenever I have free time, I prioritize self-care.”
Cheung reveals that she maintains a healthy diet, avoiding fried and heavily spiced foods. Every morning, she starts her day with a warm cup of salt water. This simple practice promotes a healthy gut, stable weight, and clear, glowing skin by eliminating toxins from the body. Additionally, she drinks three cups of milk daily, not only for calcium but also to induce a feeling of fullness.
She starts her mornings with a warm cup of salt water.
Maggie Cheung, with her round face, flawless fair skin, bright eyes, and radiant smile, has earned the endearing nickname “little white rabbit.”
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