Pho is a traditional Vietnamese dish loved by people all over the world. To cook a delicious bowl of beef pho for your family, you’ll need some time and attention to detail. Let’s explore how to make restaurant-quality beef pho!
Ingredients
Broth: Beef bones (1kg), ginger (1 knob), onion (1 piece), cinnamon, cloves, cardamom, coriander seeds, black peppercorns.
Beef: Beef slices for rare beef pho (200g), beef shank (200g), beef tendons (optional).
Noodles: Fresh rice noodles, scallions, cilantro, bean sprouts, lime, chili peppers.
Seasonings: Salt, rock sugar, fish sauce, seasoning powder.
Beef Pho
Instructions for Delicious Beef Pho
Preparing the Broth
Bone preparation: Clean the bones, then blanch them in boiling water to remove any impurities.
Roast the ginger and onion until they are charred, then peel and clean them.
Broth cooking: In a large pot, combine the bones, ginger, onion, cinnamon, cloves, and cardamom with 3 liters of water. Bring it to a boil, reduce the heat, and simmer for 5-6 hours for a sweet and clear broth. Season with salt, rock sugar, and fish sauce to taste.
Preparing the Beef
Beef shank and tendons: Boil them in the broth, then slice them thinly.
Rare beef slices: Thinly slice the beef and set aside.
Assembling the Pho
Rice noodles: Blanch the rice noodles in boiling water to soften them.
Herbs: Clean the scallions and cilantro, then finely chop the scallions, leaving the cilantro whole.
Final Touches
In a bowl, arrange the rice noodles, rare beef slices, beef shank, and tendons. Ladle the hot broth over them. Garnish with scallions, cilantro, bean sprouts, lime, and chili peppers according to your preference.
Tips for a Hearty Bowl of Pho
Ensure the broth is simmered for a sufficient amount of time to extract the natural sweetness from the bones.
Maintain a clear broth by regularly skimming off any foam or impurities that rise to the surface during cooking.
Toast spices like cinnamon and cloves to release their aromatic flavors before adding them to the broth.
With these instructions, you’ll be able to create delicious bowls of beef pho that your family will love for breakfast or on weekends. Good luck and enjoy!
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