Fried fish is a popular dish in Vietnam, known for its nutritious and healthy benefits. This crispy, golden-fried fish is a delicious and appetizing dish that goes well with rice.
**Ingredients:**
– Fish
– Salt, cooking wine
– Scallions, ginger
– Flour, cornstarch
– Cooking oil
How to Fry Fish to a Golden Crisp
**Preparation:**
Step 1: Prepare the Fish
First, gut and clean the fish, rinsing it thoroughly and patting it dry. Place the fish in a large bowl, adding a pinch of salt and cooking wine. Mix well, and then add chopped scallions and ginger, marinating for 30 minutes. This process helps firm up the fish meat, reducing any fishy odor, and results in a crispier texture when fried.
In a separate clean bowl, combine flour and cornstarch in a 1:1 ratio and mix well.
Step 2: Prepare Other Ingredients
Remove the chopped scallions and ginger from the marinated fish to prevent them from burning during frying. Drain the fish and coat each piece evenly with the flour mixture.
Frying Fish to a Golden, Delicious Crisp
Step 3: Fry the Fish
Place a pan on the stove, add an appropriate amount of cooking oil, and turn the heat to high. Once the oil reaches 70% of its smoking point, reduce the heat to low. Carefully place each fish into the hot oil and fry until the exterior turns golden and crisp. Remove the fish from the oil and drain excess oil.
Step 4: Second Frying
After frying all the fish once, turn the heat back up to high. When the oil reaches the right temperature, fry the fish a second time for 10-30 seconds to ensure maximum crispness. Remove the fish from the oil and place them on a plate lined with oil-absorbent paper. This step helps reduce excess oil and maintains the crispness of the fish, preventing it from becoming soggy.
Step 5: Serve
Arrange the golden, crispy fish on a plate and enjoy while it’s hot and crunchy!
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