The Ultimate Guide to Cooking Fall-Off-the-Bone Coconut Braised Pork Ribs: A Family Favorite.

Pork Ribs Braised in Coconut Juice: A Delectable, Easy-to-Make Dish

Pork ribs braised in coconut juice is a simple yet mouthwatering dish that packs a punch of flavor. With a straightforward preparation process and easily accessible ingredients, this dish is a surefire way to tantalize your taste buds.

Here’s a step-by-step guide on how to make this delicious treat:

Ingredients:

300g pork ribs, 200ml fresh coconut water, 50ml coconut milk, shallots, garlic, sugar, vinegar, and other seasonings to taste.

Instructions:

Step 1:

Soak the ribs in salted water for about 10 minutes, then rinse and pat dry. Alternatively, you can use flour to clean the ribs.

Step 2:

Peel and mince the shallots and garlic. Marinate the ribs with 1 tablespoon each of seasoning powder, salt, sugar, soy sauce, and vinegar. Mix well and let it sit for about 15 minutes to allow the flavors to penetrate the meat.

Step 3:

Heat oil in a pan and stir-fry the ribs until they are slightly browned. Remove the ribs from the pan and drain excess oil using paper towels if desired.

Step 4:

In the same pan, sauté the shallots and garlic until fragrant. Return the ribs to the pan and add 1 tablespoon each of seasoning powder, peppercorns, ground pepper, soy sauce, and sugar, along with 50ml of coconut milk. Mix well and cook for about 5 minutes. Adjust the seasonings to your taste.

If you prefer a less sweet dish, feel free to reduce the amount of coconut milk. When the ribs are almost cooked, pour in 100ml of fresh coconut water and simmer for about 10 minutes to tenderize the meat.

As the coconut juice reduces, add another 10ml of fresh coconut water and continue simmering for about 30 minutes or until the ribs are fully cooked. Serve the ribs on a plate, garnished with sliced chilies or coriander leaves.

Final Product

The pork ribs braised in coconut juice will not only look appealing but will also offer a delightful blend of textures and flavors. Each bite will reveal the tenderness of the meat, complemented by the perfect balance of salty, sweet, and creamy notes in the rich sauce.

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