Chicken wings are a versatile and nutritious ingredient that can be easily purchased and prepared in a variety of ways. Like drumsticks, chicken wings are a favorite among home cooks for frying up a delicious treat for the family. If you’re tired of the usual fried wings, try this simple recipe for sweet and spicy chicken wings.
1. Ingredients for Sweet and Spicy Chicken Wings
– Chicken wings: 6 pieces
– Unsweetened milk: 1 box
– Egg: 1 piece
– Flour: 6 tablespoons
– Cornstarch: 3 tablespoons
– Garlic
– White sesame seeds
– Spices: 1 tablespoon black pepper, 1 tablespoon white pepper, 1 tablespoon honey, 3 tablespoons tomato paste, 1 tablespoon Korean chili paste
Chicken wings are an affordable, versatile, and tasty option.
2. How to Make Sweet and Spicy Chicken Wings
Step 1: Prepare the Ingredients
– After purchasing the chicken wings, clean and pat them dry. Using a knife, make two slits on each wing to allow the flavors to penetrate the meat better. Place the wings in a large bowl.
– Peel and finely chop the garlic.
Step 2: Marinate the Chicken Wings
– In the bowl with the chicken wings, add black pepper, salt, and enough milk to submerge the wings.
– Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Step 3: Prepare the Sauce
– In a clean bowl, combine the chopped garlic, tomato paste, honey, Korean chili paste, and a little water.
– Mix well with a spoon or chopsticks until the ingredients are fully incorporated.
Step 4: Prepare the Chicken Wings for Frying
– Discard the milk used for marinating and add 3 tablespoons of flour and 1 egg to the bowl with the wings.
– Mix well to ensure each wing is coated with a thin layer of batter.
– In a separate clean bowl, combine 3 tablespoons of flour, 1 tablespoon of white pepper, and 3 tablespoons of cornstarch. Mix well.
– Dredge the chicken wings in this dry mixture to coat them evenly.
Frying the wings twice ensures a crispy exterior and juicy interior.
Step 5: Fry the Chicken Wings
– Heat oil in a pan over medium heat. Once the oil is about 60% hot, carefully add the chicken wings and fry for about 8 minutes on low heat.
– Remove the wings from the oil and increase the heat. Fry the wings again for a golden, crispy exterior and juicy interior.
Step 6: Sweet and Spicy Sauce
– In a pot, heat up the prepared sauce until it boils. Turn off the heat.
– Toss the fried chicken wings in the sauce, coating them evenly. Serve hot and enjoy!
These sweet and spicy chicken wings will tantalize your taste buds with their crispy exterior and juicy, flavorful meat. The vibrant colors of the dish are sure to whet anyone’s appetite.
Garnish with white sesame seeds for added flavor and texture.
3. Notes on Making Sweet and Spicy Chicken Wings
– If fresh chicken wings are unavailable, frozen ones can be used. Look for wings with skin that is slightly yellow or beige, rather than stark white.
– Adjust the amount of chili paste to suit your family’s taste and spice preference.
– For an extra touch of flavor and texture, sprinkle white sesame seeds on top of the wings before serving.
– These sweet and spicy chicken wings make a great snack or side dish, and they go perfectly with hot rice.
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