Perilla is a familiar ingredient used in various dishes such as Perilla beef patties, banana soup, snail soup, and Perilla fish cakes. The distinctive aroma of Perilla leaves adds a unique flavor to each dish.
Recently, a dish called Perilla fish rolls has been gaining popularity on social media, attracting the attention of cooking enthusiasts. This dish is very simple to prepare. The fish is sliced and rolled in Perilla leaves before being fried to perfection.
The Perilla fish rolls are a delightful combination of the sweet and fatty taste of the fish and the aromatic fragrance of the Perilla leaves. It’s a dish that captivates your taste buds from the very first bite.
Ingredients
For this dish, it is recommended to use swai fish fillets. Choose firm flesh and remove the bones.
Select Perilla leaves that are neither too old nor too young, ensuring they are fragrant and not easily torn. Rinse the leaves thoroughly and pat them dry.
For the spring roll wrappers, opt for thin and soft ones to facilitate easier rolling. If the wrappers are large, you can cut them in half.
Additionally, you will need seasoning such as seasoning powder, MSG, ground pepper, fish sauce, and minced garlic (adjust according to your taste preferences).
For the batter, prepare a mixture of cornstarch, eggs, water, and seasonings. You can choose to include or omit this step based on your preference.
Preparation
- Fish Preparation and Marinade
Clean the fish, remove the bones, and pat it dry. Cut the fish into thin slices of your desired thickness.
To enhance the flavor of the fish, marinate it for about 10 minutes with basic seasonings such as seasoning powder, ground pepper, and fish sauce (adjust the quantities according to your taste).
- Rolling the Fish
Lay the spring roll wrapper on a flat surface and place the Perilla leaf on top, ensuring the glossy side of the leaf is in contact with the wrapper. This makes it easier to roll. Place 1-2 slices of fish in the center and roll it up, similar to rolling a spring roll. Ensure that the fish is completely enclosed within the leaf and wrapper. Repeat this process until all the fish and leaves are used.
Some people also add fresh mint leaves to the roll, which helps to neutralize any fishy odor and enhances the flavor of the dish.
- Frying the Perilla Fish Rolls
Once all the rolls are prepared, heat oil in a pan and fry the rolls until they turn golden brown and emit the fragrant aroma of the Perilla leaves.
For a crispier texture, you can create a batter by mixing cornstarch with a small amount of water, egg, and seasonings. Dip each roll into this batter before frying them in hot oil. When the outer layer turns golden brown and crispy, remove them from the oil and drain the excess. This method ensures a visually appealing golden color and a crispy texture while maintaining the soft and flavorful fish inside.
Depending on your preference, you may choose to omit the spring roll wrapper and directly dip the fish rolls into the batter before frying. However, the wrapper adds a crispy texture and makes the rolling process more manageable.
These Perilla fish rolls can be enjoyed with a sweet and spicy dipping sauce made from fish sauce, garlic, and chili, or simply with chili sauce.
Serve these delicious Perilla fish rolls with white rice or rice vermicelli, accompanied by fresh herbs and vegetables for a refreshing and well-balanced meal.
5 Skin-Transforming Benefits of Basil: Clear, Glowing, Even-Toned Skin
Basil is a culinary herb, but it’s also a beauty ingredient that has gained popularity in natural skincare routines. With its versatile benefits, basil is an at-home beauty staple that can transform your skin. Discover five simple ways to incorporate basil into your beauty regime for a natural glow-up.
The Magic Potion for Luscious Locks: A Natural Remedy to Transform Your Tresses
This particular leaf is not just a humble herb, but a culinary staple with a myriad of benefits. It boasts an impressive ability to reduce hair loss and stimulate hair growth, all while adding a burst of flavor to your daily meals.
The Ultimate Guide to Choosing the Perfect Rice Paper: Achieving Golden, Crispy Deliciousness
“The variety of rice paper used in spring roll cooking is vast, each with its unique texture and crispness. Choosing the right rice paper for your needs is essential to ensure your fried spring rolls turn out perfectly crispy and stay that way.”
The Ultimate Beauty Secret: Discover the Power of Perilla Leaves for Clear Skin, Radiant Complexion, and a Slimmer Figure
The humble leaf has the power to revolutionize your beauty routine and enhance your natural radiance. With its potent properties, this leaf can be your secret weapon to achieving a youthful and vibrant appearance without relying on expensive beauty products. Imagine unlocking the power of nature to reveal your most beautiful self.
What Are the Benefits of Drinking Perilla Leaf and Ginger Tea?
Basil and ginger are two spices commonly used in culinary delights, offering an explosion of flavors and a host of health benefits.
