Meet Kè Flower, the enchanting bloom native to the mountainous regions of Northwest Vietnam. Once a humble fence plant, this flower has blossomed into a culinary delight, captivating locals and visitors alike with its unique flavor and versatility.
Distinguished by its bitter taste, the Kè flower might initially deter the uninitiated. However, persevere beyond the first bite, and you’ll discover a transformative experience. The bitterness subtly shifts into a harmonious blend of sweet and refreshing notes, leaving a lasting impression that beckons you back for more.
In the skilled hands of local chefs, Kè flowers are transformed into a myriad of mouthwatering dishes. From stir-fries with eggs or meat to savory salads and soothing soups, each creation showcases the flower’s versatility. Ma Thi Dung, a native of the northern mountains, reminisces about her childhood memories of Kè flower rolls with pork, a delicacy that has now become a seasonal favorite.
Kè flower cuisine has captivated the hearts (and taste buds) of many, arousing curiosity and a desire to explore this rustic delicacy.
Dung’s culinary tale struck a chord with many online readers, some of whom shared their own fond recollections of this flower under a different moniker, “hoa bẹ thuyền.” Beyond its culinary delights, the Kè flower is also revered for its medicinal properties, with accounts of its efficacy in treating stomach ailments.
As Ha Giang’s highland tourism flourishes, Kè flower dishes have found their way into the menus of local restaurants. One standout specialty is Kè flower stuffed with meat, steamed to perfection, and served with a traditional dipping sauce or pure fish sauce spiced up with fresh chili slices. The delicate petals, carefully stripped of their pistils and stuffed with savory meat, blossom on the plate, releasing their rustic fragrance. The initial bitterness yields to a sweet and nutty flavor, providing a heartwarming culinary experience during the chilly winter days.
Dried Kè flowers are a rare find on e-commerce platforms, reflecting their delicate nature and limited availability.
Given the flower’s delicate nature and susceptibility to damage during transportation, it is sparingly sold on e-commerce platforms and online markets. To preserve its freshness and unique flavor, Kè flowers are often sun-dried or dehydrated, requiring rehydration before use to recapture their soft texture and authentic taste.
Kè flower cuisine is a delightful discovery, adding a touch of rustic charm to Vietnam’s diverse culinary landscape, offering a unique taste of nature’s bounty.
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