1. Ingredients for Stir-fried Beef with Vine Spinach (Serves 4)
- 300 g vine spinach
- 200 g beef
- 4 cloves garlic
- 1 teaspoon dark soy sauce
- 1 tablespoon sugar
- Standard seasoning (broth powder/salt/MSG/ground pepper)
- 1 tablespoon cooking oil
2. How to Cook Stir-fried Beef with Vine Spinach
Step 1: Prepare the Ingredients
Soak the beef in a dilute salt solution for 15 minutes to remove any dirt and odor. Rinse it several times with clean water and set it aside to drain.
Cut the beef into thin, bite-sized slices.
Peel and mince the garlic cloves.
Remove any old or wilted leaves from the vine spinach, cut it into manageable sections, and rinse it 2-3 times to ensure it is clean. Next, blanch the spinach in boiling salted water for about a minute, then plunge it into ice-cold water to stop the cooking process. Drain the spinach well once it has cooled.
Step 2: Marinate the Beef
In a bowl, combine the beef with half of the minced garlic, 1 teaspoon of broth powder, 1/2 teaspoon of MSG, and 1/2 teaspoon of ground pepper. Mix well and let the beef marinate for about 10 minutes to absorb the flavors.
Step 3: Stir-fry the Vine Spinach and Beef
Heat a wok or large pan over high heat and add 1 tablespoon of cooking oil. When the oil is hot, add the remaining garlic and sauté until fragrant.
Add the marinated beef to the wok and stir-fry for 2-3 minutes on high heat until the beef is just cooked and slightly browned. Remove the beef from the wok and set it aside.
In the same wok, add the vine spinach and stir-fry for an additional 2 minutes on high heat until it is tender. Return the beef to the wok, along with 1/2 teaspoon of broth powder and 1 teaspoon of dark soy sauce. Toss everything together to combine and ensure the flavors are well distributed.
Give it a final taste and adjust the seasoning if needed. Continue stir-frying for another minute until the beef is just cooked to your liking. Turn off the heat.
Step 4: Serve
Your Stir-fried Beef with Vine Spinach is now ready to be served! This dish is a delightful combination of crisp, sweet vine spinach and tender, flavorful beef. Serve it with hot steamed rice and a dipping sauce of soy sauce with garlic and chili for an extra kick.
Don’t wait; try out this delicious and easy-to-make dish today!
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