1. Ingredients:
- Lean pork: 150-200g
- Vegetables: Half a pineapple, 2-3 tomatoes, 100g bean sprouts, 2 shallots, 2-3 stalks of scallions
- Seasonings: Fish sauce, salt, MSG, etc.
2. How to Make Sour Soup with Minced Pork:
Prepare the ingredients
- Rinse the pork, pat it dry, and then mince or finely chop it. Add a pinch of salt or MSG and finely chopped shallots, marinating for 10-15 minutes to enhance the flavor.
- Wash the tomatoes and cut them into wedges.
- Halve the pineapple and cut it into small pieces.
- Rinse the bean sprouts and gently squeeze out excess water.
- Wash the scallions and chop them finely.
Cook the soup
- Sauté the shallots and tomatoes, then add the marinated pork and cook until it changes color. Add enough water for the number of servings (for 2-3 people, use about a bowl of water).
- Once the water boils, skim off any foam and add the pineapple. When it boils again, reduce the heat and simmer for 10 minutes to allow the pork and pineapple to release their sweetness into the broth.
- When the soup is ready, season with fish sauce to taste. Add the bean sprouts and wait a few minutes until they are just cooked. Finally, sprinkle with chopped scallions and turn off the heat. Keep the lid off to prevent overcooking the bean sprouts, which would make them soft and mushy.
- For a more appealing presentation, you can lightly crush the tomatoes to give the soup a reddish hue.
The sour soup with minced pork is visually appealing with the red from the tomatoes, the yellow of the pineapple, and the green scallions. The minced pork is tender and juicy, while the broth is flavorful with a perfect balance of sourness and sweetness.
Note:
For the minced pork, choose lean pork shoulder with a bit of fat to prevent the dish from becoming too greasy or dry.
You can substitute beef for pork, but it’s best to use lean beef like eye of round to keep the soup light and refreshing, reducing the risk of weight gain.
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