Master the Art of Grilled Meat Skewers: A Guide to Delicious Street-Style BBQ
Ingredients for Meat and Vegetable Skewers (Serves 3)
- 500g pork tenderloin
- 2 green and red bell peppers
- 1/2 pineapple
- 2 onions
- 50g minced garlic and lemongrass
- Seasonings: salt, sugar, seasoning powder, chili oil, cooking oil, ground pepper
- Bamboo skewers
Preparing the Meat and Vegetable Skewers
Step 1: Prepare the Ingredients
Rinse the pork tenderloin with diluted salt water and cut into bite-sized pieces.
Wash the bell peppers, onions, and pineapple. Cut them into pieces similar in size to the pork pieces.
Soak the bamboo skewers in hot water for about 30 minutes before skewering the meat and vegetables.
Step 2: Marinate the Meat
Place the pork in a large bowl and add the minced garlic and lemongrass, salt, sugar, seasoning powder, chili oil, cooking oil, and ground pepper. Mix well and let the pork marinate for about an hour to absorb the flavors.
Step 3: Grill the Skewers
Thread the marinated pork, bell peppers, and onions alternately onto the soaked bamboo skewers. Brush the remaining marinade on the vegetables for extra flavor.
Prepare a hot charcoal grill. Once the charcoal is ready, place the skewers on the grill and cook, turning occasionally, until the meat is cooked through and slightly charred.
Step 4: Serve
When the skewers are cooked to your liking, transfer them to a serving plate and enjoy!
You can also cook these skewers in an oven or an air fryer to avoid the summer heat.
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