Ingredients for a Quick and Tender Beef Stew
500g beef
2 carrots
2 potatoes
1 onion
2 tomatoes
3 cloves of garlic, 1 small knob of ginger
200ml red wine
1 packet of beef stew seasoning
1 tablespoon of tapioca starch
Seasonings: salt, sugar, pepper, fish sauce, cooking oil
Herbs: coriander or basil
Bread or rice vermicelli to serve
Quick and Tender Beef Stew Recipe
Step 1: Prepare the ingredients
Beef: Wash and cut into bite-sized cubes (approximately 3×3 cm). Marinate with 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of beef stew seasoning, 1 tablespoon of red wine, and 1 teaspoon of minced ginger for 20 minutes.
Carrots and potatoes: Peel, wash, and cut into similar-sized chunks (about 2-3 cm).
Onion and tomatoes: Cut the onion into wedges and chop the tomatoes.
Garlic and ginger: Finely mince.
Step 2: Sauté the beef and spices
Heat 2 tablespoons of cooking oil in a pan and fry the garlic and ginger until fragrant.
Add the beef and quickly stir-fry over high heat until the meat is browned.
Throw in the tomatoes and cook until they soften and release their color.
Step 3: Cook the beef stew in a pressure cooker
Transfer the beef mixture to a pressure cooker.
Add 200ml of red wine, 1 liter of water, 1 tablespoon of fish sauce, 1 teaspoon of sugar, and the remaining packet of beef stew seasoning (or curry powder).
Close the lid of the pressure cooker and cook at high pressure for 15 minutes to tenderize the beef quickly.
After 15 minutes, release the pressure, open the lid, and add the carrots and potatoes. Cook for an additional 5-7 minutes until the vegetables are tender.
Step 4: Thicken the sauce
Mix 1 tablespoon of tapioca starch with 3 tablespoons of cold water and stir until smooth.
Pour the starch mixture into the stew, stirring gently over low heat until the sauce thickens.
Adjust the seasoning to taste, add the onion, and turn off the heat.
Step 5: Serve and enjoy
Ladle the beef stew into bowls and sprinkle with pepper and herbs (coriander or basil) for garnish.
Serve with bread, fresh rice vermicelli, or white rice for a delicious meal.
Tips for a Quick and Tender Beef Stew
Using a pressure cooker saves time and keeps the beef tender and juicy.
If you don’t have a pressure cooker, you can simmer the beef on a stovetop for about 1-1.5 hours.
Red wine adds a distinctive aroma to the stew, so it’s best not to skip it.
Choose beef with some marbling for a moist and flavorful dish.
Good luck, and enjoy your delicious and hearty beef stew!
The Ultimate Black Bean Dessert: A Simple Trick to Cut Cooking Time and Achieve Creamy Perfection
“Mastering the art of cooking black bean dessert is a skill worth boasting about. The following recipe will guide you in crafting a delectable treat, a true delight for all senses.”
“The Secret Ingredient to a Hearty Beef Stew: A Mouthwatering Twist”
With this mouth-watering beef stew recipe, you’ll be able to create a delicious, aromatic dish that’s full of flavor. This hearty stew is a classic comfort food that will impress any food lover.
“The Ultimate Guide to Tender Beef Stew: A Time-Saving Recipe”
With this mouth-watering beef stew recipe, you’ll be able to create a delicious and fragrant dish that will tantalize your taste buds and impress your guests. The rich and savory flavors of the beef braised in a red wine sauce create an exquisite culinary experience. This dish is a true delight for any food enthusiast.
The Ultimate Guide to Vietnamese Braised Pork Belly: The Secret Ingredient for Tender Meat and a Beautiful Glaze
With this mouth-watering braised pork belly recipe, you’ll be able to serve up a delicious and impressive dish in no time. This simplified version of the classic Vietnamese dish, Thit Kho Tau, is a flavor-packed, time-saving treat.
“The Ultimate Guide to Tender, Fall-Off-The-Bone Black Bone Marrow Soup”
The humble black bean dessert is a classic Asian treat, but the traditional cooking method can be time-consuming. Our innovative recipe transforms this beloved dessert into a quick and easy delight. With our method, you’ll achieve the same delicious, tender beans in half the time.
