Ingredients
– Celery leaves: as needed (depending on portion size)
– Eggs: 4
– Fine salt: 1/2 teaspoon
– Dark soy sauce: 1/2 teaspoon
– Cooking oil: as needed for stir-frying
Note: Choose young, fresh celery leaves with a bright green color for a crisp and refreshing taste.
Instructions
Step 1: Prepare the Ingredients
Pick over the celery leaves, discarding any tough stems. Rinse the leaves thoroughly under running water to remove any dirt, then set them aside to dry.
Chop the celery leaves into small, bite-sized pieces, approximately 2-3cm in length.
Step 2: Beat the Eggs
Crack the four eggs into a bowl, add 1/2 teaspoon of salt, and whisk until the eggs are completely blended. You may also add a pinch of pepper if you prefer a more flavorful dish.
Step 3: Stir-fry the Celery Leaves
Heat a pan over medium-high heat and add enough cooking oil (about 1 tablespoon). Once the oil is hot, add the celery leaves and stir-fry quickly for about 1-2 minutes.
As the celery leaves start to turn a darker shade of green and soften, use a spatula to gently crush them slightly. This step helps the eggs absorb the flavor of the vegetables better.
Step 4: Add the Eggs and Finish the Dish
Pour the beaten egg mixture into the pan. Quickly tilt or gently shake the pan to distribute the eggs evenly, coating the celery leaves.
As soon as the eggs start to set around the edges, use a spatula or chopsticks to gently scramble the eggs, keeping them soft and fluffy. Avoid over-stirring.
Add 1/2 teaspoon of dark soy sauce and give it a final stir. Turn off the heat.
Final Product and Serving Suggestions
The stir-fried celery and egg dish is now ready! It should have an appealing color combination of soft yellow eggs and vibrant green celery, along with a subtle aroma. When tasting, you’ll enjoy the blend of sweet and crisp celery with the soft, buttery eggs, enhanced by the savory dark soy sauce.
Cooking Tips:
– Avoid overcooking the celery leaves to retain their crisp texture and bright green color.
– Beat the eggs lightly to maintain a soft texture when cooked.
– For extra flavor, add chopped scallions or a sprinkle of pepper just before serving.
Stir-fried celery with eggs is a simple yet nutritious dish. It aids in detoxification, improves digestion, and is suitable for all ages, including those on a healthy diet.
Enjoy your delicious and healthy meal!
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