How can you properly store tofu to maintain its freshness and taste? Here are two simple yet effective tips shared by long-time tofu shop owners. With these methods, tofu can stay fresh and soft for up to 10 days without turning sour or developing an unpleasant odor.
Method 1: Boil Tofu Before Storage
Instructions:
– Wash the tofu and place it in a pot with just enough cold water to submerge it.
– Bring the water to a boil and continue boiling for an additional 2 minutes. Then, turn off the heat and let the tofu cool down naturally.
– Once the tofu and water have cooled down, remove the tofu from the water, drain it, and place it in a ziplock bag or airtight container. Store it in the refrigerator.
Why is this method effective?
Boiling helps eliminate bacteria and yeast that can cause sourness, while also maintaining the tofu’s soft and silky texture.
Storing the tofu in a sealed container limits its exposure to air and bacteria, thereby extending its freshness.
Method 2: Soak in Salt and Sichuan Peppercorn Brine
This method utilizes the natural antibacterial properties of salt and Sichuan peppercorns (available for purchase online), making it ideal for humid climates.
Instructions:
– Prepare a bowl of cooled boiled water and add a spoonful of salt and approximately 10 Sichuan peppercorns. Stir well.
– Cut the tofu into bite-sized pieces and soak them in the brine, ensuring they are fully submerged.
– Cover the container and store it in the refrigerator.
Salt and Sichuan peppercorns have mild antibacterial properties that inhibit the growth of spoilage bacteria.
Using this method, the tofu will remain fresh, white, and soft, without turning sour or slimy.
Bonus Tip: How to Fry Tofu Without Breaking it or Sticking to the Pan
If you’ve struggled with frying tofu in the past, try this simple trick:
– Heat a pan and rub a slice of fresh ginger on its surface to create a natural non-stick coating.
– Add oil to the pan when it is moderately hot, and carefully place the tofu pieces in the pan. Avoid flipping them too soon to prevent breakage.
– Once both sides are golden, you can add seasonings or sauces to taste.
Check out this delicious and easy-to-make tofu recipe for inspiration.
