Discover the secret to preserving boiled corn, maintaining its sweetness and freshness as if it were just cooked.
Ingredients you’ll need:
– Fresh corn (you can leave the husk and silk intact)
– 1 teaspoon of salt
– 1 teaspoon of baking soda
– Clean water
– Ziplock bags or airtight food storage bags
Instructions:
When you harvest or purchase fresh corn, remove most of the outer husks, but leave about 2 layers of the inner husk along with the silk. This helps retain moisture, sweetness, and nutrients. Rinse the corn gently under clean water to remove any dirt or debris, but do not refrigerate it yet—you’ll need to cook it first.
In a pot, combine water, salt, and baking soda. These ingredients are key to preserving your corn. Bring the water to a boil, then add the corn and cook until tender.
Once the corn is cooked, remove it from the pot and allow it to cool down completely. Make sure the corn is dry before placing it in airtight bags, squeezing out as much air as possible, and sealing the bags tightly.
Store the sealed bags in the freezer. With this method, your corn can last for up to a year. When you’re ready to enjoy your corn, simply boil it again, and it will taste as good as freshly picked corn.
Corn is a humble yet delicious vegetable that evokes a sense of home and comfort. By using this preservation method, you can always have fresh-tasting corn on hand, making it convenient and economical.
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