Ingredients for Seafood Hot Pot
+ Onion
+ Garlic
+ Ginger
+ Tomato
+ Sugar
+ MSG
+ Chili Powder
Instructions:
- Step 1: Clean and mince the ingredients
- Step 2: Sauté the ingredients in oil, then add MSG, sugar, and tomato. Mash and simmer.
- Step 3: Transfer to a pot of water and bring to a boil.
- Step 4: Pour into a hot pot and enjoy!
Delicious Seafood Hot Pot That Everyone Will Love
Step 1: Prepare hot pot ingredients: Choose a variety of seafood and vegetables according to your preference. Here are some suggestions:
- Shrimp – clean and trim the whiskers
- Fresh squid, cut into bite-sized pieces
- Cleaned crab
- Thoroughly cleaned clams
- Sliced mushroom caps and cleaned enoki mushrooms
- Clean and prepare your favorite vegetables: water spinach, broccoli, mustard greens, etc.
- Carp
Clean and prepare shrimp, squid, crab, and clams as shown.
Debone the carp and cut it into bite-sized pieces.
Debone the carp and cut it into bite-sized pieces.
Step 2: In a hot pot, combine the prepared ingredients with water and place it on the stove.
Now you’re almost done! The final step is to arrange the seafood, vegetables, and other ingredients attractively around the hot pot and start enjoying it with your family and friends.
Step 3: Enjoy your delicious seafood hot pot!
Tips for a Tasty Seafood Hot Pot
- Always choose fresh seafood and clean it with salt to remove any fishy odor.
- Use a high-quality non-stick pan to prepare the broth and sauté the ingredients. This ensures even cooking and makes cleanup a breeze.
A non-stick pan is an ideal choice for preparing delicious dishes (Illustrative image)
- For a healthier option, consider using a glass pot or a high-quality non-stick pot instead of an aluminum pot, which may pose potential health risks.
Seafood hot pot is best enjoyed while it’s still hot. As soon as you finish preparing the broth and assembling the ingredients, it’s time to dive in! The perfectly cooked seafood and vegetables will melt in your mouth, delivering an explosion of flavors.
Bon appétit!
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