Ingredients for Boiled Pork
500g pork belly or shoulder, choose a cut with both lean meat and fat for tenderness and moisture retention.
1 small ginger root (approx. 20g), peeled and lightly crushed.
1 shallot, peeled and lightly crushed.
1 teaspoon salt.
1 tablespoon white vinegar (or lime juice) to keep the meat white and eliminate odors.
1 tablespoon white wine (optional, helps remove any gamey taste).
Premium fish sauce, garlic, chili, and lime for dipping sauce.
Fresh herbs: lettuce, basil, cilantro (as preferred).
Water: enough to fully submerge the meat.
How to Boil Pork Perfectly
Prepare the meat:
Rinse the pork thoroughly under cold water. Rub salt over the meat to eliminate odors, then rinse again with clean water.
Keep the meat whole, avoiding cutting it before boiling to preserve sweetness and tenderness.
Prepare the boiling liquid:
Bring 1.5 liters of water to a boil. Add crushed ginger, shallot, 1 teaspoon salt, and 1 tablespoon vinegar. Ginger and vinegar enhance aroma, keep the meat white, and remove odors.
If using white wine, add it to the boiling liquid for extra flavor.
Boil the meat:
Once boiling, add the pork. Cook on medium heat for 5 minutes, then skim off any foam for a clear broth.
Reduce to low heat and simmer for 20-25 minutes (depending on thickness). Test doneness by piercing with a skewer; if it goes through easily with no pink juices, the meat is ready.
Note: Avoid overcooking to prevent dryness.
Cool the meat:
Once cooked, remove the meat and immediately soak in ice water for 5 minutes. This firms the texture, keeps it white, and maintains crispness.
Drain, pat dry, and slice thinly.
Prepare the dipping sauce:
Combine 2 tablespoons premium fish sauce, 1 tablespoon water, 1 teaspoon sugar, 1 tablespoon lime juice, minced garlic, and chili (adjust to taste). Stir until sugar dissolves.
A rich dipping sauce enhances the boiled pork’s flavor.
Serve and enjoy:
Arrange sliced pork on a plate, garnished with cilantro or green onions.
Serve with fresh herbs and dipping sauce.
The tender, aromatic boiled pork, paired with herbs and dipping sauce, is irresistibly delicious.
Tips for Perfect Boiled Pork
Select fresh pork with pale pink meat and white fat for optimal flavor.
Simmer on low heat for even cooking and tenderness.
Add crushed lemongrass to the boiling liquid for extra fragrance, if desired.
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