Stir-Fried Eggs with Garlic Stalks: A Flavorful and Nutritious Delight
Ingredients:
– Eggs: 4.
– Garlic Stalks: 1 bunch.
– Cooking Oil: 40g.
– Salt: 1 small teaspoon.
– Chicken Bouillon Powder: ½ teaspoon.
– Five-Spice Powder: ½ teaspoon.
How to Make Stir-Fried Eggs with Garlic Stalks
Step 1: Prepare the Ingredients
Wash the garlic stalks thoroughly, trim the roots, and cut them into sections. Crack the eggs into a bowl, add ½ teaspoon of salt and a pinch of five-spice powder, then whisk until well combined.
Step 2: Fry the Eggs
Heat a pan over medium heat and add the cooking oil. Once the oil is hot, pour in the whisked eggs and stir-fry until fully cooked.
Once the eggs are cooked, transfer them to a bowl (you can reuse the same bowl from earlier).
Step 3: Finalize the Dish
In the same pan with the remaining oil, add the garlic stalks and ½ teaspoon of five-spice powder, stir-frying over medium heat.
When the garlic stalks are slightly softened, add ½ teaspoon of salt and ½ teaspoon of chicken bouillon powder, stirring continuously.
Return the cooked eggs to the pan, mix everything together for a few seconds, then turn off the heat.
Serve with steamed rice for a delicious and satisfying meal!
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