However, many people often encounter issues with roasted peanuts going stale or losing their crispness quickly. According to chefs, the main culprits are improper oil usage and adding salt or seasoning at the wrong time.
Ingredients
– 300g fresh peanuts (with or without the inner skin, as preferred).
– 2-3 tablespoons of cooking oil.
– Salt or seasoning powder to taste.
Detailed Instructions
Step 1: Prepare the Peanuts
Rinse the peanuts under cold water to remove any dirt.
Avoid soaking them for too long, as the inner skin may wrinkle, affecting crispness.
After rinsing, let the peanuts drain and pat them dry with a clean cloth if necessary.
Step 2: Roast the Peanuts
Place the peanuts in a pan with cold cooking oil (do not add them to hot oil).
Turn the heat to low and roast slowly. Frequently shake or stir the pan to ensure even browning and prevent the outer skin from burning.
Once the peanuts are evenly golden, turn off the heat and leave the pan on the stove for an additional minute to utilize the residual heat, enhancing their aroma.
Step 3: Add Salt/Seasoning
Wait until the peanuts have cooled slightly but are still warm, with a thin layer of oil coating them.
Sprinkle salt or seasoning powder and mix well to ensure it adheres to the peanuts.
Adding salt while the peanuts are too hot will cause it to dissolve, making them soften and lose crispness quickly.
Important Tips
Avoid using hot oil: It will burn the peanuts on the outside while leaving them uncooked inside.
Use cold oil for roasting: This ensures even cooking, crispness, and preserves the natural flavor.
Stir continuously: Both during roasting and seasoning to achieve even browning and salt distribution.
Following these steps will yield perfectly roasted, salty peanuts that are crispy, aromatic, and rich in flavor, staying fresh for longer.
Wishing you success!
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