Discover the chef-approved method for perfectly crispy and beautifully colored stir-fried shrimp below:
Ingredients
– 300g fresh small shrimp.
– 1 finely chopped onion
– 2 tablespoons cooking oil or lard
– Salt, sugar (main seasonings)
Note: Using lard instead of cooking oil will enhance the aroma, giving the shrimp a glossier and crispier texture.
Instructions:
Preparing the Shrimp
Rinse the shrimp thoroughly, trim off the whiskers and sharp ends. For sea shrimp, remove the vein to prevent bitterness. Ensure the shrimp are completely drained, as this step is crucial to prevent oil splattering when frying.
Peel and finely chop the onion for frying until fragrant.
Stir-Frying Shrimp for Crispiness and Color
– Heat the pan: Add cooking oil (or lard) to the pan and heat gently. Avoid using too little oil, as the shrimp absorb fat, making the outer layer crispier.
– Fry the onion: Add the chopped onion and fry until golden and aromatic, then immediately add the shrimp. Start with high heat to quickly sear the shrimp, then reduce to medium heat.
– Stir continuously: As the shrimp begin to shrink, stir continuously to ensure even cooking without burning. If the pan dries out quickly, add 1-2 tablespoons of water to maintain moisture.
– Season at the right time: The golden rule! When the shrimp are firm, slightly dry but still have a bit of sauce, add salt and sugar. Salt enhances the natural sweetness, while sugar not only balances the flavor but also gives the shrimp a beautiful amber hue.
– Finish with high heat: When the sauce is almost dry, increase the heat and stir quickly for 30 seconds to 1 minute until the shrimp are completely dry, crispy, and slightly shriveled.
Tips for Extra Crispy Shrimp
– Add a tablespoon of white wine during frying; the alcohol will evaporate, leaving the shrimp fragrant and more vibrant in color.
– Avoid using fish sauce or MSG, as they can make the shrimp soft and watery.
– Serve immediately while hot to enjoy the full crispiness and sweetness of each shrimp.
Wishing you success!
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