7 Hot Pot Dishes That Are Easy to Make and Delicious

Hot pot dishes are known for their full flavors, combining salty, sweet, sour, and refreshing tastes from various types of meat and accompanying vegetables. If you’re looking for easy and delicious hot pot recipes, look no further. Here are 7 hot pot dishes that you can try:

1. Cua Dong Hot Pot

Cua Dong hot pot is a flavorful dish with a rich and creamy crab broth, complemented by a light sour taste from tomatoes and refreshing vegetables. It’s best enjoyed with fresh vermicelli. To make this hot pot, prepare the crab broth by removing the gills and apron, and extracting the crab paste. Wash, clean, and cut the vegetables into bite-sized pieces. Stir-fry tomatoes with oil in a pot, add the crab broth, bring it to a boil, season to taste, and serve.

2. La E Chicken Hot Pot

La E chicken hot pot is a specialty dish in Dalat, known for its rich and sweet broth enhanced by the delicate fragrance of La E leaves. To make this hot pot, clean and cut the ingredients, grind La E leaves with shallots and garlic, marinate the chicken with seasoning, stir-fry garlic and shallots, add water and seasonings, cook the chicken until tender, and serve.

3. Beef Hot Pot

Beef hot pot is known for its tender and aromatic beef slices, beef tendon, and beef knuckle in a flavorful and slightly sweet broth made from bones and spices. To make this hot pot, prepare the beef and other ingredients, simmer the beef bones and other ingredients to make the broth, season to taste, and add the accompanying vegetables.

4. Stingray Hot Pot

Stingray hot pot offers a harmonious combination of sour and sweet flavors with fresh and tender stingray meat and various vegetables. To make this hot pot, prepare and cut the stingray into bite-sized pieces, clean and chop the vegetables, bring water to a boil, add vegetables and tamarind paste, and cook until tender.

5. Thai Hot Pot

Thai hot pot is a popular dish that offers a sour and light taste from lemongrass, lime leaves, and various vegetables, along with the rich and fresh taste of ingredients like beef. To make this hot pot, prepare the main ingredients, cook the broth by sautéing garlic and shallots, adding water, lemongrass, tomatoes, and seasonings, and serve with the accompanying vegetables.

6. Mushroom Seafood Hot Pot

Mushroom seafood hot pot is a simple and delicious dish that combines chewy and sweet flavors from various mushrooms with seafood like shrimp, squid, and blood cockle. To make this hot pot, clean and chop the ingredients, soak the mushrooms and seafood in cold water, heat a pot with water, add white radish and carrots, season to taste, and add the mushrooms and seafood to the broth.

7. Kimchi Hot Pot

Kimchi hot pot is a popular dish in Korean cuisine, known for its spiciness and rich sweetness from beef. You can add various accompanying vegetables to enhance the flavors. To make this hot pot, prepare the beef and vegetables, stir-fry garlic and lemongrass, add water, seasonings, and beef, and serve with kimchi.

Above are 7 hot pot dishes that are easy to make and delicious. They are perfect for enjoying with your friends and family during the weekends. Give them a try and have a great time!