Sweet, fragrant, and delicious breads have always been enticing to bread lovers and now they can be shaped into cute and unique shapes. Quickly save this article to make your breads more lively!
1 Daisy-shaped Bread
Daisy-shaped Bread
Daisy-shaped Bread was once a famous sweet bread with a very tempting sweet fragrance.
To make it, it is not too difficult:
- After kneading the dough, you divide the dough into 3 parts and roll them into long strands.
- Next, you braid the 3 strands together like braiding a ponytail and put it into a mold to bake, then it’s done.
2 Crab-shaped Bread
The cute and chubby crab shapes will surely captivate you. It’s quite simple:
- You just need to divide the kneaded dough and flatten the dough into a triangle shape.
- Then roll it into a round shape from the base of the triangle to the top.
- Finally, pinch the ends of the dough to make them smaller, curve the dough gently and you have a crab-shaped bread.
Crab-shaped Bread
3 Croissant-shaped Bread
or also known as croissant bread, it’s fluffy and crispy. The method of making the dough and rolling is similar to the crab-shaped bread, but you need to curve it again.
Or you can make it by:
- Round the kneaded dough, then flatten the dough into a thin layer.
- Next, use a tool to cut the dough into strands (but don’t separate them from the dough) and bend the dough about 1cm from the end (do not cut this end of the dough).
- Then roll the dough into a round shape from the end of the dough that was not cut until the end of the dough, and gently curve it to make the bread look more beautiful.
Croissant-shaped Bread
4 Pumpkin-shaped Bread
Pumpkin-shaped Bread is evenly golden and very attractive, suitable for displaying at parties at the end of October.
It’s very easy to shape pumpkin-shaped bread:
- Roll the kneaded dough into a round shape, gently press to flatten it.
- Next, use a tool to lightly cut the bread to create lines, use it as the stem, then bake it and you’re done.
Pumpkin-shaped Bread
5 Baby Bird-shaped Bread
Baby Bird-shaped Bread is a new and interesting design that is very fascinating and attractive. To create this shape, you just need to:
- Roll the kneaded dough into 2 unequal parts and roll 2 parts of the dough like tying a knot.
- Next, use the dough to gently pull one small part of the dough from the large part to create the bird’s beak.
- Attach 2 seeds or use peppercorns as eyes, press into the small dough to make the tail, then bake it and it’s done.
Baby Bird-shaped Bread
6 Hedgehog-shaped Bread
Hedgehog-shaped Bread can be made similarly to the way 2 is made but without curving it, then use seeds or peppercorns to make the eyes.
Hedgehog-shaped Bread
7 Snail-shaped Bread
Snail-shaped Bread can be shaped by cutting a sturdy piece of cardboard into a snail shape and wrapping it around a paper tube.
- Next, roll the kneaded dough into a long shape, wrap it around the prepared snail-shaped paper, and bake it, then it’s done.
Snail-shaped Bread
8 Sausage Bread
Sausage Bread
You can create beautiful and eye-catching sausage-shaped bread as follows:
- After kneading the dough, you take a portion of the dough and use your hands to roll it into a long strand, then use the strand to wrap around the sausage stick.
- Let the dough rest in a warm place for the dough to rise, then bake it, and it’s done.
In addition to the above recipes, you can also make sweet breads for the whole family that are fragrant and easy to make.
