Using an iron sponge to clean burn marks at the bottom of pots can be effective, but it can also cause scratches on the pot’s surface.
Iron sponge is a commonly found kitchen utensil in most households. However, when cleaning stainless steel pots, using an iron sponge can lead to surface scratches and quicker deterioration of the item.
In this article, we will provide a simple and effective method to clean stainless steel pots and pans without the need for an iron sponge.
The proper method for cleaning stainless steel pots and pans
First, pour approximately 100ml of water into the non-stick pot or pan that needs to be cleaned and place it on the stove to boil.
Once the water in the pot or pan starts to boil, use a piece of cloth or a dishwashing sponge to thoroughly scrub the surface. Within a minute, you will notice the burn marks and food residue coming off easily. There is no need to add dish soap!
Afterwards, pour out the dirty water and you will have a shiny and clean pot or pan without any food residue or burn marks. If desired, you can wash it again with dish soap, but rinsing with tap water is sufficient.
We hope that with these suggestions and information, you will have an additional useful tip to extend the lifespan of your pots and pans.
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