These are the absolute best ways to peel fruit!

Peeling potatoes easily and quickly by making multiple cuts on the surface after washing them. Boil the potatoes until they’re cooked, then rinse them with cold water. At this point, the potato skin will easily peel off in an instant.

A spoon seems very useful in peeling fruit. You can use it to easily peel oranges, especially for those who want to use the orange peel to make cupcakes or orange pudding, this peeling method helps preserve the intact orange peel for your dish.

Here’s an easy way to peel mango using a cup. Just cut off the two fleshy sides of the fruit and place one end on the rim of a tall glass, then apply gentle force with your hand to make the mango slide along the glass. The peel and the fruit will separate on their own, and the fruit will slide into the glass!

Similarly, using a glass to “peel” a kiwi is also super convenient.

Even with an avocado!

Have you ever peeled a banana like this? Use both hands, hold the stem end of the banana and tear it apart, imagine the action is similar to opening a pack of crisps or French fries.

This peeling technique might come in handy for housewives who are hesitant to peel garlic. With this garlic peeling method, they can breathe a sigh of relief! Place the garlic that needs to be peeled into a bowl or a closed container, cover it and shake it well. Voila!

Cut off both ends of an orange, use a screwdriver and a peeler. Start peeling!

And now, all you have to do is separate the pepper into parts and prepare it according to your taste.

To peel a hard-boiled egg, remove the upper and lower shell, then blow on it once, and you’re done!

This peeling method seems suitable for gentlemen. Use a screwdriver and a peeler. Start now!