Roasted sesame sauce is a popular sauce that many people love. The sesame flavor is aromatic, slightly sweet, and enjoyed by both adults and children. If you can make it at home, you can adjust the sweetness to your liking.
Making roasted sesame sauce is very simple and quick. You can make a small batch and store it in the refrigerator for 3 to 4 days to enjoy gradually.
Ingredients:
– White sesame seeds: 50g
– White vinegar: 5 tablespoons
– Soy sauce: 2 tablespoons
– White sugar: 1 tablespoon
– Honey: 1 tablespoon
– Mayonnaise: 2 tablespoons
The above ingredients can be adjusted according to your taste.
Instructions:
Step 1: Roast white sesame seeds until they change color, then grind them in a blender.
Step 2: Add all the spices and mix well.
Step 3: Store in a clean container, refrigerate, and can be stored for 3-4 days.
That’s it! You have completed the delicious and nutritious roasted sesame sauce.
Using homemade roasted sesame sauce:
Prepare a salad plate with fresh lettuce and boiled pork. Roasted sesame sauce is perfect when paired with pork and fresh lettuce. The combination of the crispy lettuce and the sweet and flavorful sauce makes it a fantastic appetizer for the summer.
In addition, you can add bamboo shoots, carrots, cucumbers, etc., to make the dish more beautiful and delicious.
Furthermore, the roasted sesame sauce is also suitable for pan-fried chicken and white fish, or used directly as a dipping sauce for vegetables or toasted bread. This dish has a wide range of applications, so you should try making it to explore.
