5 Tips for Choosing Juicy and Sweet Peaches this Summer

Here are 5 tips to help you pick “easy as candy” peaches:

1. Choose peaches with a pointed end

There are peaches with pointed ends and there are peaches with dents. To choose a sweet peach, go for the ones with a pointed end. These ones are sweeter and tastier. Many people don’t know that they should only choose big and ripe peaches, but when they cut them open, they turn out to be bland and mushy. Keep this in mind.

2. Choose peaches with shallow veins

Each peach will usually have a vein, but the depth varies. Some have deep veins that seem to split the peach in half, while others have shallow veins that are barely visible. When you come across these two types of peaches, go for the ones with shallow veins. Usually, peaches with shallow veins are more juicy and succulent than the ones with deep veins.

3. Choose perfectly round peaches

When buying peaches, pay attention to their shape. There are perfectly round peaches and there are elongated ones. Choose the ones that look perfectly round and plump, they will be more delicious and packed with nutrients.

4. Choose peaches with fresh stems

When choosing peaches, go for the ones with fresh stems, they should have a greenish-blue color. These peaches have been recently picked, so they will be very tasty and sweet. Peaches with withered stems or with insects around them have been left for too long, they are no longer fresh and their flavor is not pleasant.

5. Choose peaches with thick fuzz

For fuzzy peaches, observe the surface of the peach. If the fuzz looks thick, then the peach is relatively fresh and its flavor is also very good. On the other hand, peaches with a smooth surface and less fuzz are most likely not fresh, they have been sitting around for a long time.