With the following 4 tips, you can make the fish more delicious and remove the undesirable fishy smell.
Fish is famous for being a highly nutritious food, including high-quality protein, iodine, along with a range of other important vitamins and minerals such as omega-3 fatty acids and phosphorus.
However, many people still hesitate to eat fish due to concerns about the fishy smell. But don’t worry, to overcome this, sellers often share some simple ways to remove the fishy smell.
Use lemon to remove the fishy smell
Lemon is a delicious fruit and also has the ability to remove the fishy smell. The process is very simple: you can slice the lemon into thin slices and place them around the fish after cleaning, or you can squeeze the lemon juice and spread it evenly on the surface of the fish. This will not only reduce the fishy smell but also make the fish more delicious.
Remove the white tendon on both sides of the fish
After buying the fish and performing the gutting and cleaning at the market, you need to thoroughly wash the fish, remove the black membrane inside the abdomen, and clean the excess blood. After doing this, you can proceed to the next step to reduce the fishy smell.
Using a sharp knife, make a horizontal cut on the fish’s body, about 1cm away from the head and tail of the fish. Now, you will see a row of white tendons popping up. Slowly pull these tendons out of the fish’s body until they are completely removed. Do the same with both sides of the fish. This will effectively remove the fishy smell.
Soak the fish in rice water
In addition to using lemon, there is another simple method to deal with the fishy smell before cooking the fish, which is soaking the fish in rice water. Simply soak the fish in rice water for about 15-20 minutes, then rinse with clean water and drain before cooking.
This method will help reduce the fishy smell without losing its freshness. Remember not to soak for too long, as this can make the fish mushy or lose its freshness.
Marinate the fish
After cleaning and preparing the fish, you can cut it into pieces or fillets according to the lines on the fish’s body and then marinate the fish. This method will not only help remove the fishy smell but also make the fish more flavorful. To marinate the fish, you can use a little salt, cooking wine, onions, ginger, and let the fish soak in the seasoning for about half an hour before cooking.
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