Ingredients:
Ground pork: 150-200gr (can be replaced with ground beef as desired).
1/2 pineapple.
3-4 tomatoes.
100gr bean sprouts.
2-3 purple onions.
1-2 stalks of green onion.
Seasonings: Fish sauce, salt, seasoning powder.
Note: You can use ground pork or ground beef to cook this soup. However, it is recommended to use lean pork/lean beef instead of other parts of meat as they have less fat content. This will make the soup lighter, less greasy and help reduce the chance of gaining weight.
Simple and quick sour soup with ground meat, only takes about 10 minutes to cook.
Instructions:
Finely chop or slice the pineapple. Clean the tomatoes and chop them into small pieces. Peel the purple onions and chop them finely. Wash the green onion and bean sprouts. For the green onion, chop it finely.
Tip: The key ingredient for this dish is pineapple, which adds fragrance and sweetness to the soup.
Heat a teaspoon of cooking oil in a pot and sauté the finely chopped purple onions. When the onions become fragrant, add the ground pork to the pot, along with a teaspoon of salt and a teaspoon of seasoning powder. Stir-fry for about 1 minute until the meat is cooked. Then, add the tomatoes and pineapple, continue stirring for about 2 minutes until the tomatoes and pineapple are soft and release their juice.
Add about 400-500ml of water to the pot. Cover and bring the soup to a boil. Taste and adjust the seasoning with a little fish sauce. Then, add the bean sprouts and green onion to the pot, cook for another 30 seconds, and turn off the heat.
Serve the soup in a bowl and enjoy. This delicious and appetizing sour soup will satisfy even the pickiest eaters.
As you can see, this minced meat sour soup is easy and quick to cook, and the end result is very tasty. The sour and sweet taste of pineapple and tomatoes make it a perfect dish to accompany rice. When you’re busy, just a bowl of this soup is enough for a simple and nutritious meal.
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